Rava Idli

Rava Idli / Sooji Idli / Semolina Idli is an instant and easy to prepare South Indian Idli recipe.  No grinding or fermenting is required for making this delicious Idli. It takes just 30 mins to prepare this Idli. This recipe gives you a soft and fluffy Idli. Serve Rava Idli along with Sambar and chutney. Let’s see how to make Rava Idli. Follow the step by step procedure with pictures. Try this recipe and let me know your comments. Meanwhile checkout other breakfast recipes from my blog.

Rava Dosa

Ven Pongal

Rice Puttu

Crispy Wheat Dosa

If you dont have Idli cooker / Maker, Checkout this

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Rava Idli

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Rava Idli is an instant and easy to prepare South Indian Idli recipe.

Course: Breakfast

Cuisine: Indian

Keyword: how to make rava idli, Instant Rava idli, Rava idli

Servings: 3

Calories: 150 kcal

Ingredients

• 1 cup Rava
• 1/2 cup Curd
• 1 tsp Ginger chopped
• 1 Green chillies chopped
• 1 tsp Cumin
• 1 tsp Peppercorn
• few Cashews
• 1/2 tsp Mustard seeds
• 1/2 tsp Split urad dal
• 1/2 tsp Gram dal
• few Curry leaves
• few Coriander leaves
• 2 tbsp Oil / ghee
• Baking soda – a pinch

Instructions

1. In a pan, add oil or ghee.
2. Add Rava/ sooji and roast on low flame for 5 mins. Remove it to a bowl.
3. In the same pan, add oil or ghee. Add mustard, split urad dal, gram dal, ginger, green chillies, curry leaves and cashews.
4. Add this to the roasted rava/ sooji along with curd.
5. Mix well and let it rest for 10 mins.
6. Now add a pinch of baking soda and mix well. Once you have added baking soda, you should steam the idlies immediately.
7. In a Idly cooker, Add water and let it boil. Meanwhile in the idli plates, apply oil or use cloth.
8. Pour a ladle full of batter in each slot. Keep this plate inside the Idli cooker and cook for 10 mins.
9. Yummy Rava Idli / Sooji Idly is ready.

10. Serve Chutney or sambar.

Step by Step Procedure with Pictures :

1. Keep your Ingredients Ready!

2. In a pan, add oil or ghee.

3. Add Rava/ sooji and roast on low flame for 5 mins. Remove it to a bowl.

4. In the same pan, add oil or ghee. Add mustard, split urad dal, gram dal, ginger, green chillies, curry leaves and cashews.

5. Add this to the roasted rava/ sooji along with curd.

6. Mix well and let it rest for 10 mins.

7. Now add a pinch of baking soda and mix well. Once you have added baking soda, you should steam the idlies immediately.

8. In a Idly cooker, Add water and let it boil. Meanwhile in the idli plates, apply oil or use cloth.

9. Pour a ladle full of batter in each slot. Keep this plate inside the Idli cooker and cook for 10 mins.

10. Yummy Rava Idli / Sooji Idly is ready.

11. Serve Chutney or sambar.