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Mint Rice
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Mint Rice, Pudhina Rice

A Flavourful Rice with Mint leaves.
Course Main Course
Cuisine Indian
Keyword mint rice, pudhina rice, pudhina sadham
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 210kcal

Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mint leaves loosely packed
  • few Coriander leaves
  • 2 Green chilies
  • 1 Onion thinly sliced
  • 2 Cloves
  • 1 inch Cinnamon
  • Salt as required
  • 3 tbsp Oil / Ghee

Instructions

How to make Mint Rice

  • In a blender, take mint leaves, coriander leaves, Green chilies, cinnamon and cloves.
  • Blend it to a fine paste.
  • In a pan, add oil. Once hot add sliced onion and sauté well.
  • Let the onion turn translucent.
  • Now add mint paste and ¼ of water. Let it simmer for 5 mins.
  • Now add cooked rice and salt. Give a good mix.
  • Switch off the heat and serve

Notes

  • Ginger can also be added
  • You can even omit coriander leaves and prepare with mint leaves alone.
  • You can add equal measure of coriander and mint leaves.