Rice

Mint Rice , Pudhina Rice for Lunchbox

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Checkout Mint Rice Recipe with Step-wise Pics – An Easy and Quick Lunchbox Recipe which tastes so delicious and flavourful.Mint Rice

I had a big bunch of Mint leaves in hand. Then, thought of making this quick and easy rice recipe. I always love the fresh flavor of Mint leaves. Flavorful mint, coriander and green chlili paste is mixed with cooked rice. I tried this Mint rice for my husband’s lunch box and it was a hit. Even your Kids would love this too. I served it along with Onion Raita. A very simple yet delicious lunch box recipe here for you. This can be prepared under 10 mins if you have cooked rice in hand. There is another recipe in my blog “Mint Pulao”. Please check that too. Try this flavorful Mint Rice and let me know your comments.

Mint Rice Recipe

Mint Rice, Pudhina Rice

A Flavourful Rice with Mint leaves.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Keyword: mint rice, pudhina rice, pudhina sadham
Servings: 2
Calories: 210kcal

Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mint leaves loosely packed
  • few Coriander leaves
  • 2 Green chilies
  • 1 Onion thinly sliced
  • 2 Cloves
  • 1 inch Cinnamon
  • Salt as required
  • 3 tbsp Oil / Ghee

Instructions

How to make Mint Rice

  • In a blender, take mint leaves, coriander leaves, Green chilies, cinnamon and cloves.
  • Blend it to a fine paste.
  • In a pan, add oil. Once hot add sliced onion and sauté well.
  • Let the onion turn translucent.
  • Now add mint paste and ¼ of water. Let it simmer for 5 mins.
  • Now add cooked rice and salt. Give a good mix.
  • Switch off the heat and serve

Notes

  • Ginger can also be added
  • You can even omit coriander leaves and prepare with mint leaves alone.
  • You can add equal measure of coriander and mint leaves.

How to make Mint Rice

  1. In a blender, take mint leaves, coriander leaves, Green chillies, cinnamon and cloves. Blend it to a fine paste.mint rice-ingredients
  2. In a pan, add oil. Once hot add sliced onion and saute well. Let the onion turn translucent. onions
  3. Now add mint paste and ¼ of water. Let it simmer for 5 mins.add paste
  4. Now add cooked rice and salt. Give a good mix. Fluff up with a fork if the rice grains are breaking.add cooked rice
  5. Switch off the flame and Serve with Onion Raita or Chips!

Notes:

  • Ginger can also be added while making the paste.
  • You can even omit coriander leaves and prepare with mint leaves alone.
  • You can add equal measure of coriander and mint leaves.

Try Other Rice recipes from my blog

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This post was first published on November, 2018. Now it is updated in March, 2018 with more details.

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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