Mutton Ghee Roast
Mutton Ghee Roast is a Mangalorean Delicacy which is spicy, flavourful and goes well with Rice, Chapathi, etc.,
Servings 4
Calories 410kcal
Ingredients
- 500 Grams Mutton
- 2 tbsp Ghee
- 2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 3 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Pepper corns
- 1 inch Cinnamon stick
- 2 Cloves
- 1 tbsp Curd
- Salt As required
Instructions
How to make Mutton Ghee Roast
- In a pressure cooker, add ghee.
- Add ginger garlic paste and fry in ghee for few seconds.
- Now add cleaned mutton pieces and turmeric.
- Mix well till ginger garlic paste is coated well over mutton pieces.
- Add 1 cup of water or enough water to cover mutton pieces.
- Pressure cook for 7 – 8 whistles on medium whistles.
To make mutton ghee roast masala:
- Dry roast red chillies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon and cloves. Fry till nice aroma emanates. Do not burn the spices.
- Switch off the flame and let it cool.
- Add little water and blend it to a fine paste.
- In a kadai, add ghee.
- Add the blended masala and fry for few seconds.
- Now add the mutton stock and let it cook for few minutes.
- Add the cooked mutton pieces, curd and required salt.
- Mix well and let the masala and mutton pieces cook along.
- Cook for 4 – 5 mins in medium flame.
- If you want to have in a semi gravy consistency, you can switch off the flame now Or If you like to have it dry, roast it well for few more minutes.
- Switch off the flame and serve.
Notes
- Adjust spice level according to your taste preferences.
- Cook for 2/3 more whistles if mutton is under cooked.
- You can use 1/2 tsp of Raw papaya taste while cooking Mutton. Raw papaya paste will help in cooking of mutton.
- You can also try this recipe with chicken instead of mutton.