Mutton Ghee Roast, a flavorful and spicy delicacy from the Mangalorean region, is made by slow-cooking tender pieces of mutton in ghee and flavoring it with a special spicy masala. This delicious dish pairs perfectly with rice, chapathi or dosa, and is sure to impress guests. To make Mutton Ghee Roast at home, you will need the following ingredients: Meanwhile checkout other Mutton Recipes like Mutton Varuval, Mutton Cutlet, Mutton Keema Masala, Mutton Kola Urundai, etc.,.
How to make Mutton Roast
- Begin by heating ghee in a pressure cooker over medium heat, then add ginger-garlic paste and fry for a few seconds.
- Add mutton pieces, turmeric powder and salt, Mix well until mutton pieces are well coated with the spices.
- Add 1 cup of water or enough water to cover mutton pieces. Pressure cook for 7 – 8 whistles on medium whistles.
- In a Pan, dry roast red chillies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon and cloves. Fry till nice aroma emanates. Do not burn the spices. Switch off the flame and let it cool.
- Add little water and blend it to a fine paste.
- In a kadai, add ghee. Add the blended masala and fry for few seconds.
- Now add the mutton stock and let it cook for few minutes.
- Add the cooked mutton pieces, curd and required salt.
- Mix well and let the masala and mutton pieces cook along. Cook for 4 – 5 mins in medium flame.
- If you want to have in a semi gravy consistency, you can switch off the flame now Or If you like to have it dry, roast it well for few more minutes.
- Switch off the flame and serve Mutton Ghee Roast with Steamed Rice or Chapathi.
Mutton Ghee Roast Recipe
Mutton Ghee Roast
Mutton Ghee Roast is a Mangalorean Delicacy which is spicy, flavourful and goes well with Rice, Chapathi, etc.,
Servings: 4
Calories: 410kcal
Ingredients
- 500 Grams Mutton
- 2 tbsp Ghee
- 2 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 3 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Pepper corns
- 1 inch Cinnamon stick
- 2 Cloves
- 1 tbsp Curd
- Salt As required
Instructions
How to make Mutton Ghee Roast
- In a pressure cooker, add ghee.
- Add ginger garlic paste and fry in ghee for few seconds.
- Now add cleaned mutton pieces and turmeric.
- Mix well till ginger garlic paste is coated well over mutton pieces.
- Add 1 cup of water or enough water to cover mutton pieces.
- Pressure cook for 7 – 8 whistles on medium whistles.
To make mutton ghee roast masala:
- Dry roast red chillies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon and cloves. Fry till nice aroma emanates. Do not burn the spices.
- Switch off the flame and let it cool.
- Add little water and blend it to a fine paste.
- In a kadai, add ghee.
- Add the blended masala and fry for few seconds.
- Now add the mutton stock and let it cook for few minutes.
- Add the cooked mutton pieces, curd and required salt.
- Mix well and let the masala and mutton pieces cook along.
- Cook for 4 – 5 mins in medium flame.
- If you want to have in a semi gravy consistency, you can switch off the flame now Or If you like to have it dry, roast it well for few more minutes.
- Switch off the flame and serve.
Notes
- Adjust spice level according to your taste preferences.
- Cook for 2/3 more whistles if mutton is under cooked.
- You can use 1/2 tsp of Raw papaya taste while cooking Mutton. Raw papaya paste will help in cooking of mutton.
- You can also try this recipe with chicken instead of mutton.
Notes:
- Adjust spice level according to your taste preferences.
- Cook for 2/3 more whistles if mutton is under cooked.
- You can use 1/2 tsp of Raw papaya taste while cooking Mutton. Raw papaya paste will help in cooking of mutton.
- You can also try this recipe with chicken instead of mutton.
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You may want to try other recipes from my blog
Mutton Fry ,mutton cutlet, mutton uppu kari ,mutton liver fry
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Wow.. looks absolutely delicious!