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Mutton Keema Masala
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Mutton Keema Masala

Mutton Keema Masala is a curry which is made with minced mutton and spices.
Course Side Dish
Cuisine Indian
Keyword keema recipes, mutton keema masala
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 3
Calories 321kcal

Ingredients

  • 250 Grams Mutton keema
  • 15 Shallots
  • 1 tsp Red Chilli powder
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • Salt as required
  • 2 tsp Ginger garlic paste
  • 1/4 tsp Mustard
  • 1/4 tsp Urad dal
  • 3 tbsp Oil
  • Curry leaves – few
  • 1 tbsp Roasted gram dal
  • 1 inch Cinnamon
  • 2 Cloves

Instructions

  • In a pressure cooker, add oil.
  • Once hot, add mustard seeds and let them crackle.
  • Now add Urad dal. Let it turn golden.
  • Add curry leaves and shallots.
  • Cook till translucent.
  • Add keema, red chili powder, coriander powder and turmeric powder.
  • Add ½ cup water and cook it for 3 whistles.
  • Let the pressure release naturally
  • In a blender, add roasted gram dal, cinnamon and cloves. Grind it to a fine powder.
  • Now add this powder to the keema and cook for 3 – 5 mins.
  • Finally add chopped coriander leaves.
  • Switch off the heat at desired consistency.