Mutton Liver Fry | Kaleji Fry
Mutton Liver Fry | Kaleji Fry - A Simple and healthy mutton liver preparation with minimum ingredients which taste wonderful with Rice and rotis.
Servings 4
Calories 226kcal
Ingredients
- 250 grams Mutton Liver
- 1 Onion finely chopped
- 4 pods Garlic
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 1/2 tsp Coriander Powder
- Salt as required
- 1/2 tsp Pepper powder
- 1/2 tsp Fennel / Sombu / Saunf
- Curry leaves – few
- 2 tbsp Oil – 2 tbsp
Instructions
How to make Mutton Liver fry / Kaleji Fry
- Wash Liver thoroughly for 4 to 5 times. Then cut into bite size pieces.
- Heat oil in a pan. Once hot add Fennel seeds / Sombu to the oil. Let it splutter. Sombu gives a nice flavour to the non-veg recipes.
- Add curry leaves and let it become crisp.
- Now add Chopped Onions and cook till translucent.
- Pound garlic well and add it to the pan. Fry for few seconds.
- Add Turmeric powder, Red chilli Powder, Coriander powder and Required salt.
- Now add liver to the masala and mix well. Let the color of liver change.
- At this stage add ½ cup of water and cook in medium flame for 12 – 15 mins. Make sure you stir after every 5 minutes. Do not Over cook the liver. It will become hard and chewy.
- Check if the liver has cooked nad turned soft. Now add freshly ground pepper powder and mix well.
- Switch off the flame and serve.
Notes
- Wash the liver thoroughly.
- Do not overcook the liver. It will become hard and chewy.
- Addition of freshly ground pepper enhances the taste of the Mutton Liver Fry.