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Nethili fish in a plate
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Nethili Fish Fry | Nethili 65

Nethili 65 | Nethili fish fry is a delicious fry which is loved by all age groups. It is so crispy and delicious which will make you ask for more.
Course Appetizer
Cuisine Indian
Keyword anchovies fry, Nethili 65, Nethili Fish Fry, Nethili Meen Varuval
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 20 minutes
Servings 3
Calories 229kcal

Ingredients

  • 250 Grams Nethili
  • 2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Pepper powder
  • Salt as required
  • 2 tsp Ginger-garlic paste
  • 2 tbsp Rice flour
  • 1 tbsp Corn flour
  • Oil for deep frying

Instructions

How to make Nethili Fish Fry

  • Clean and wash the fish well. Drain the water completely.
  • Add all the ingredients mentioned above except oil. Mix well. Let it rest for minimum 30 mins.
  • In a pan, heat oil for deep frying.
  • Once the oil is hot, add the marinated fish pieces and fry until golden and crisp. Remove to a kitchen tissue. Excess oil will be absorbed.
  • Serve hot. Crispy Nethili 65 | Nethili Fish Fry is ready.

Video

Notes

  • Rice flour gives the crispiness to the fish fry.
  • Adjust spice level according to your taste
You may also like recipes with Sheela Fish, Vanjaram Fish fry, Mutton Fry, Fish curry in Tamil Style, etc.
You may also want to try similar recipes like Gobi 65 and Prawn 65