How to make Paneer Biryani in Pressure cooker

• In a Pressure cooker, add ghee and Oil. Then add Bay leaves, cinnamon, cloves, cardamom, kalpasi (balck stone flower) and Marathi moggu. 
• Now add sliced onions and slit green chillies. Cook till onions turn translucent.
• Add ginger-garlic paste and fry till raw smell leaves. (always use freshly made ginger garlic paste for biryanis)
• Now add Turmeric powder, red chilli powder, coriander powder and garam masala. Fry for few seconds.
• Add sliced tomatoes and cook till it turns mushy.
• Now add Soaked Rice and mix well.
• For 1 cup of basmati Rice, add 2 cups of water. ( water requirement may vary from brand to brand. Check instructions on the pack). You can also use regular rice instead of basmati.
• Add half of the Paneer cubes, salt, chopped coriander and mint leaves. Check for salt. Now the water should be slightly salty. Pressure cook for 2 whistles in medium flame.
• Meanwhile, Take remaining paneer cubes in a bowl. Add Red chilli powder, salt, garam masala and cornflour. Mix well and Fry the paneer cubes in oil. 
• Once the rice is perfectly cooked, add these fried paneer cubes over rice and serve hot!