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Peas Potato Curry
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Peas Potato Curry

A Delicious Curry which goes well with Chapathi, Roti, Rice, etc.,
Course Side Dish
Cuisine Indian
Keyword Aloo Matar Curry, Curry with Potato, Peas Potato Curry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3
Calories 237kcal

Ingredients

  • 2 Potato
  • 1/4 cup Peas
  • 15 Shallots
  • 2 tsp Ginger-garlic paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red chilli Powder
  • 1 1/2 tsp Coriander Powder
  • Salt – as required
  • 1/2 tsp Mustard
  • 1/2 tsp Split Urad Dal
  • 1/2 tsp Chana Dal
  • Curry leaves – few
  • 3 tbsp Oil

For Grinding:

  • 2 tbsp Shredded Coconut
  • 1 tsp Fennel seeds
  • 1/2 tsp Khus khus
  • Cinnamon – a small piece
  • 2 Cloves

Instructions

  • Peel Potato’s skin and cut into small cubes
  • Take all ingredients mentioned under “For Grinding” in a blender and blend into a fine paste adding little water.
  • In a pan, add oil. Once hot, add Mustard, urad dal and Chana dal.
  • Add curry leaves and shallots. Cook till shallots turn translucent.
  • Now add ginger-garlic paste and cook till raw smell leaves.
  • Add all the spice powders and fry for 10 seconds.
  • Now add the cubed potatoes and 1 cup water. Cook for 3 -4 mins.
  • Add peas, ground masala, salt, a cup of water and simmer for 10 – 12 mins.

Notes

This Peas Potato curry goes well with Roti, chapathi, rice,etc