Prawn 65 | Prawn Fry
A spicy and delicious Prawn starter
Servings 2
Calories 101kcal
Ingredients
- 250 grams Prawns / Shrimp
- 2 tsp Red chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 2 tsp Ginger Garlic paste
- 1 tbsp Corn Flour
- Salt As required
Instructions
How to make Prawn 65 / Prawn Fry
- In a bowl, add red chilli powder, turmeric powder, coriander powder, garam masala, salt, ginger garlic paste and cornflour. Mix well.
- Add cleaned and de-veined prawns to the above mixture and sprinkle some water. Make sure prawns are covered with masala.
- Leave the marinated prawns for 30 minutes.
- Heat a pan and add oil for deep frying. Once the oil is hot, keep the heat to medium and fry till crispy. It would take 2 - 3 minutes. Once done, remove it to a kitchen tissue, so that excess oil is removed.
- Serve with lemon wedges and onion rings as an appetizer or serve along with Chettinad Mutton biryani.
Notes
- You can add Rice flour also for binding. If adding, add half rice flour and half corn flour.
- You can also add egg white. For 500 grams prawn, you can add 1 egg white.
- Adjust spiciness according to your preferences.