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Vazhakkai Roast
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Raw Banana Fry | Vazhakkai Varuval

A Spicy and Crispy Vazhaikkai Roast.
Course Side Dish
Cuisine Indian
Keyword raw banana fry, raw banana roast, vazhakkai fry, vazhakkai Roast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 178kcal

Ingredients

  • 1 Vazhaikkai
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Ginger Garlic paste
  • 1 tbsp Rice flour
  • Salt as required
  • 2 tbsp Oil

Instructions

Preparation:

  • Wash Vazhaikai and cut into two.
  • In boiling water, add turmeric and cook Vazhaikai for 5 mins.
  • Do not overcook. The Vazhaikai should not turn mushy.
  • Once cooked, cut into thin slice.

Method:

  • In a mixing bowl, add red chilli powder, turmeric powder, coriander powder, salt, ginger garlic paste and rice flour. Add little water and make into a thick paste.
  • Now add sliced Vazhaikai and gently mix.
  • The masala should cover all over the Vazhaikai.
  • Let it marinate for ½ hr.
  • In a tawa, add 2 tsp of oil and spread over.
  • Once hot place the Vazhaikai pieces and drizzle oil over those.
  • Cook for 2 mins on one side in medium flame.
  • Flip to the other side and cook for 2 more mins.
  • Once crisp, remove to a serving plate.

Notes

A Perfect side for rice and rasam.