Raw Mango Pachadi
This Mango Pachadi is a delicious one which is a blend of tanginess and sweetness
Servings 3
Calories 106kcal
Ingredients
- 150 Grams Raw Mango cut into small pieces
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- Salt as required
- 2 tbsp Jaggery
- 1/2 tsp Mustard seeds
- 2 tsp Oil – 2 tsp
Instructions
- In a pan, add oil. Once hot add mustard seeds. Let it crackle.
- Now add cut mango pieces, and mix well.
- Add red chili powder, salt and turmeric powder.
- Add ½ cup of water and close the lid.
- Let it cook for 7-10 mins or cook till cut mango turn transparent.
- Now add jaggery and mix well. Switch off the heat when it becomes thick.
Notes
Choose a tangy variety of Raw Mango.