Raw Mango Thokku | Manga Thokku
Raw Mango Thokku | Manga Thokku Recipe - A spicy and tangy accompaniment made with grated Raw Mango. It goes best along with Curd rice or even Idli/Dosa.Mangai Thokku is made with grated raw mango, red ch
Servings 1 Cup
Calories 30kcal
Ingredients
- 2 cups Raw Mango grated
- 1/2 tsp Fenugreek Seeds
- 2 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Mustard seeds
- 1/4 tsp Asafoetida(Hing)
- 1/2 cup Gingelly Oil (Nallennai)
- 1 1/2 tbsp Salt adjust as needed
Instructions
How to make Manga Thokku
- Wash Raw Mango well. Peel the skin and grate it.
- In a pan, dry roast the fenugreek seeds. Once it is cooled, grind it to a fine powder. keep aside.
- In a pan, add gingelly oil/ nallennai. Once hot, add mustard seeds and asafoetida.
- Let the mustard seeds sputter. Now add the grated mango, turmeric powder, salt and mix well.
- Keep the flame low and cook till the grated mangoes turn soft. It takes about 4 - 5 minutes.
- Add red chilli powder to the cooked raw mango and mix well. Keep the flame low and cook till the oil oozes out of the thokku.
- Now add fenugreek powder, mix well and Switch off the flame.
- Let it come to room temperature. Store the thokku in an air-tight container and refrigerate for a long life.
- Delicious Mangai Thokku is ready!
Notes
- You can also add jaggery, if you like your thokku to be sweet and spicy.
- Use dry spoon for serving.