Stuffed Mushrooms
This is a quick starter which can be made in few minutes.
Servings 3
Calories 254kcal
Ingredients
- Mushrooms – 10 large
- Onion -1 finely chopped
- Garlic – 4 finely chopped
- Red chili flakes – 2 tsp
- Salt as required
- Grated Cheese
- Butter -3 tsp
- Bread Crumbs
Instructions
Preparation:
- Wash the mushrooms well and pat it dry in a kitchen towel.
- Twist the stem part and remove it. Keep the mushroom caps ready.
- Now chop the stems finely.
Method:
- In a pan, add butter.
- Once it starts melting, add garlic.
- Then add onion and cook till it turns translucent.
- Add salt
- Now add chilli flakes and mix well.
- Add chopped mushroom stems. Cook for 2 mins in medium heat.
- Switch off the heat. The stuffing is ready now.
- Take the mushroom caps and spoon the stuffing into it. Repeat the same for all.
- Arrange them on a baking sheet and drizzle with oil.
- Bake until the mushrooms are tender and the filling is golden.
Notes
- Large mushrooms are preferred for this recipe as we need to stuff
- Once cleaned, dry the mushrooms immediately. Pat it dry with a kitchen towel.
- You can make many variations in this stuffed mushroom. You can stuff with paneer, spinach or any vegetable of your choice.
- A Healthy snack for your kids after returning from school.