Tomato Garlic chutney
A Spicy Chutney for idly, dosa or kuzhi paniyaram.
Servings 3
Calories 127kcal
Ingredients
- 2 Tomato
- 5 Shallots
- 2 Dry red chillies
- 5 cloves Garlic
- Salt as required
- Coriander leaves as required
- 1 tbsp Oil
For tempering:
- 2 tsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Split urad dal
- 1/4 tsp Gram dal
- few Curry leaves
Instructions
- In a pan, add oil.
- Add garlic pods and saute till turns golden.
- Now add red chillies and shallots. Cook till onion turns soft.
- Add tomatoes and cook till it turns mushy.
- Switch off the flame and shredded coconut and coriander leaves. The heat from the pan is enough for coconut.
- Let it cool.
- Once cooled, take the mixture into a blender and blend it into a thick paste.
- Transfer to a serving bowl and temper with items under “for tempering”
- Serve with dosa or idly or kuzhi paniyaram.