How to make Vanjaram Fish Fry

• In a mixing bowl, add all the spice powders, ginger garlic paste and tamarind paste. Add little water and make it into a fine paste.
• Now apply it all over the fish. Let it marinate for at least 30 mins.
• You can either deep fry or roast it over a tawa. I always prefer tawa fry.
• Heat a tawa and add 3 tsp of oil. Spread it all over the tawa.
• Once the tawa is hot, place the fish and drizzle oil over it. The heat should be high. Let it cook for 1 min.
• Now flip the fish and drizzle some oil. Let it cook for a min.
• Now reduce the heat to low and flip the fish and cook for a min.
• Flip again and cook for a min. The fish should be cooked in high heat on both sides for 1 min each and in low heat for 1 min each side.
• Serve hot.