Veg Fried Rice
A Popular recipe from Indo-Chinese cuisine.
Servings 2
Calories 385kcal
Ingredients
- 2 cup Cooked Rice
- 2 Carrot finely chopped
- 10 Beans finely chopped
- 5 Garlic pods finely chopped
- 3 tsp Pepper
- Salt as required
- 1 tsp Soy sauce
- 2 tsp Oil – 2 tsp
Instructions
Preparation:
- Cut the vegetables very finely.
- Spread the cooked rice over a plate and let it cool.
How to make Veg Fried Rice
- Heat oil in pan
- Add chopped garlic, carrot and beans. The flame should be high. Cook for 3-5 mins. The vegetables should be chopped finely, only then it will get cooked.
- The vegetables should retain little crunchiness.
- Add pepper powder, salt and soy sauce.
- Add the cooked rice and give a mix. Do not over mix, the rice grains will break.
- Check for salt.
Notes
- Apart from carrot and beans, you can add capsicum and cabbage too. You can add spring onions too, which gives an awesome flavor to the fried rice.
- White pepper powder is usually preferred for fried rice. If you have, add white pepper or you can add black pepper.
- Use long grained rice like basmati, for restaurant like results. Make sure , you don’t overcook the rice. Do check out my blog for different types of fried rice recipes.