Instant Rava Dosa Recipe | Rava Dosa without Maida
Rava Dosa which can be prepared under 15 mins
Servings 10 dosa
Calories 116kcal
Ingredients
- 3/4 cup Rava / Semolina / Sooji
- 3/4 cup Rice Flour
- 1 tsp Cumin
- 2 tsp Ginger finely chopped
- 2 tsp Pepper corns
- Salt as required
- Oil as required
- 2 ttbsp coriander leaves ChoppedCoeChopped
Instructions
How to make Instant Rava Dosa
- Mix all the ingredients except oil.
- Add 3 cups of water and form a running batter.
- The batter should be very thin for getting crispy dosa.
- Heat a dosa tawa. Once it is hot enough, reduce to medium flame.
- Take a ladle full of batter and pour from a height over tawa in circular motion.
- Fill in the gaps if any.
- Drizzle oil around the dosa. Cook till it turns golden. When corners lift up, flip the dosa.
- Drizzle oil around the dosa.
- Let it cook for 30 seconds and remove it to a serving plate.
- serve with chutney and sambar.
Video
Notes
- You can add ¼ cup of Maida with this batter too. But I do not prefer adding Maida.
- You can make onion Rava dosa with the same batter. For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter.
- Follow these recipes to make Hotel Sambar and Coconut chutney to go with Crispy Rava Dosa.