Checkout Rava Dosa Recipe | Instant Rava Dosa without Maida Recipe with step-wise Pictures – This is a Popular South Indian Dosa Variety which is thin and crispy.
This Popular Dosa is a South Indian Breakfast recipe which is often served with Sambar and Chutney. It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger, Jeera and Coriander Leaves. Many People would also add All Purpose Flour/ Maida, but I do not prefer that. So this Instant Rava Dosa recipe is Rava Dosa without Maida. This Rava dosa batter will give you thin and crispy Dosas. Make sure the Rava Dosa batter is very thin and you allow some resting time for at least 10 mins to the batter.
This Instant Rava Dosa Recipe requires no pre-planning. When you have sudden guests at home, this dosa will be a saviour. This requires no soaking or fermenting like other dosas. If you have semolina and rice flour in hand, you can whip up the rava dosa batter in 5 minutes. This is such a quick recipe. Rava tends to settle down in the batter. Mix well before making every dosas. If the batter becomes thick over time, you can add water and make it thin.
Do checkout the tips given below, for achieving perfect and crispy Dosa. Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make your breakfast more enjoyable!
Check out my other Dosa Recipes here – Instant Wheat Dosa , Crispy Wheat Dosa , Adai Dosa
How to make Rava Dosa without Maida
1. Keep your Ingredients Ready!
2. Mix all the ingredients except oil. Add 3 cups of water and form a running batter. The Dosa batter should be very thin for getting crispy dosa.
3. Heat a dosa tawa. Once it is hot enough, reduce to medium flame. Take a ladle full of batter and pour from a height of about 3-4 inches over tawa in circular motion. Fill in the gaps if any.
4. Drizzle oil around the dosa. Cook till it turns golden. When corners lift up, flip the dosa. Drizzle oil around the dosa. Let it cook for 30 seconds and remove it to a serving plate.
Tips for making Instant Rava Dosa
- You can add ¼ cup of Maida with this batter too. But I do not prefer adding Maida.
- You can make onion Rava with the same batter. For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter.
- Pour batter on hot tawa from a height of about 3-4 inches, so that we get small holes all over the dosa.
- Check the consistency of batter and Adjust by adding water before making every dosa.
- You can also add buttermilk instead of water for better taste.
Recipe for Rava Dosa without Maida
Instant Rava Dosa Recipe | Rava Dosa without Maida
Ingredients
- 3/4 cup Rava / Semolina / Sooji
- 3/4 cup Rice Flour
- 1 tsp Cumin
- 2 tsp Ginger finely chopped
- 2 tsp Pepper corns
- Salt as required
- Oil as required
- 2 ttbsp coriander leaves ChoppedCoeChopped
Instructions
How to make Instant Rava Dosa
- Mix all the ingredients except oil.
- Add 3 cups of water and form a running batter.
- The batter should be very thin for getting crispy dosa.
- Heat a dosa tawa. Once it is hot enough, reduce to medium flame.
- Take a ladle full of batter and pour from a height over tawa in circular motion.
- Fill in the gaps if any.
- Drizzle oil around the dosa. Cook till it turns golden. When corners lift up, flip the dosa.
- Drizzle oil around the dosa.
- Let it cook for 30 seconds and remove it to a serving plate.
- serve with chutney and sambar.
Video
Notes
- You can add ¼ cup of Maida with this batter too. But I do not prefer adding Maida.
- You can make onion Rava dosa with the same batter. For onion Rava, Once the tawa is hot, sprinkle onion over it and then pour the batter.
- Follow these recipes to make Hotel Sambar and Coconut chutney to go with Crispy Rava Dosa.
Checkout Instant Rava Dosa recipe video
You can also view in Youtube
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This looks super delicious, I need to try this out!
It was very nice. Dosa was crispy and tasty.
Awesome
Dosa looks super crisp.
Loved the recipe. I added onions, green chillies and coriander to the batter and the rava dosa came out very well. Thanks a lot for the maida free recipe!
not easily spread on tawa. And stick also. Plz reply .
If the batter is too watery or the tawa is not hot enough, this may happen. If the batter is watery, try adding more rice flour.
your recipees sre very delicious, tasty. Thank you for sharing. please continue.
Thank you so much!