Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted
Checkout Kovakkai Fry / Tindora Fry Recipe – An easy side dish recipe which goes well with Steamed Rice along with sambar, rasam or curd. You can put together under 20 mins. Kovakkai or Tindora or Ivy gourd grows in a vine. It resemble small
Checkout Gobi 65 or Cauliflower Fry Recipe – A Popular Gobi starter which is very crispy and truly addicting snack. Nobody can stop with one. This Crispy Gobi 65 is one of my all time favourite Starter. Let’s see how to make Gobi 65 in
Pavakkai Thokku is spicy, tangy south Indian dish made with bitter gourd. Bitter gourd is a healthy vegetable and it is very god for diabetics. Many would not like bitter gourd. Even I’m not very much fond of this vegetable. But my husband loves it.
Vazhaithandu Poriyal (Banana Stem Poriyal) is a south Indian Dish which is so healthy. This is one of the simplest dishes if you learn how to clean Vazhaithandu. You can check below for detailed instructions with pictures on how to cut Vazhaithandu and remove excess
Vazhaikkai / Raw banana is a popular vegetable which is used in south Indian kitchen in the form of Poriyal , roast, bajji or curry. Today Lets see how to make Vazhaikkai Roast. You would have seen my Potato Roast recipe( most popular recipe of my blog)