Checkout Kovakkai Fry / Tindora Fry Recipe – An easy side dish recipe which goes well with Steamed Rice along with sambar, rasam or curd. You can put together Kovakkai Fry under 20 mins.
Kovakkai or Tindora or Ivy gourd grows in a vine. It resemble small cucumbers and very popular vegetable across India. Though stir fry with Kovakkai is popular like pavakkai, pudalangai poriyal, I never tried until recently. Kovakkai has a crunchy texture and tastes so good when roasted slowly on a low heat. This Kovakkai Fry / Tindora Fry is suggested by my husband. He had tasted Kovakkai Fry in a restaurant and liked it so much. He wanted me to make the same at home. So I thought of making Kovakkai similar to Pavakkai Fry which we make it at home. The result was absolutely delicious and my husband loved it.
While selecting Kovakkai, make sure you get nice green colour ones. Avoid ripened Kovakkai. You can make thin slices or you can cut them lengthwise too. I find thin slices work better and cook quicker. You can adjust the spices levels according to your taste preferences. Try this easy and quick recipe and let me know how it turned out for you.
How to make Kovakkai Fry / Tindora Fry
- Cut tindora into thin slices, discarding the edges.
- Add oil in a kadai.
- Add curry leaves and sliced kovakkai.
- Mix well. Kovakkai should be coated well with oil.
- Now add turmeric powder, Red chilli powder and salt.
- Cook in medium flame, stirring now and then.
- Fry till crisp. Add Dry mango powder and give a quick mix.
- Switch off the flame.
Kovakkai Fry / Tindora Fry
Kovakkai Fry / Tindora Fry - An easy side dish which goes well with steamed Rice along with sambar, rasam or curd.
- 250 Grams Kovakkai / Tindora
- 1/4 tsp Turmeric powder
- 3/4 tsp Red chilli powder
- 1/4 tsp Dry Mango powder
- 2 tbsp Oil – 2 tbsp
- Salt – as required
- Curry Leaves – few
Wash and Cut Tindora into thin slices, discarding the edges.
- Add oil in a kadai.
- Add curry leaves and sliced kovakkai.
- Mix well. Kovakkai should be coated well with oil.
- Now add turmeric powder, Red chilli powder and salt.
- Cook in medium flame, stirring now and then.
Fry till crisp and add dry mango powder.
Switch off the flame.
- You can even cut tindora lengthwise
- Instead of dry mango powder, you can also add chat masala
- Do not use ripened Kovakkai
Notes:
- You can even cut tindora lengthwise
- Instead of dry mango powder, you can also add chat masala
- Do not use ripened Kovakkai
Did you Try this Kovakkai Fry / Tindora Fry Recipe ?
Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour.
If you loved this post on How to make Kovakkai Poriyal, then please let us know by liking, sharing, commenting and subscribing below!
