Starters are something which kicks up the party. Here are my starter recipes which you should definitely try!
If you are a Vegetarian, then you have wonderful starters like Gobi 65, Garlic Paneer, baby corn manchurian and more.
If you are a Non-vegetarian, you have everything from Chicken dishes to mutton to fish dishes. Checkout interesting recipes like Nattu kozhi varuval, Nethili Fish Fry, Kaleji Fry, pichi potta nattu kozhi, Karandi Omelette, etc
You would love our Sheela Fish Fry, Vanjaram Fish Fry. Do check it out!
My personal Favourite are Pallipalayam chicken, Mutton Varuval and prawn Ghee roast.These are so good and delicious.
Gobi Manchurian Dry Recipe – A delicious Indo-Chinese dish which is a treat for Vegetarians and Vegans. This yummy and easy starter can be served as a appetizer or along with fried rice. The Indian name of Cauliflower is Gobi. Gobi Manchurian Dry is prepared
Cajun Potatoes Recipe – Crispy fried potatoes with delicious spicy Cajun mayonnaise dressing is one of our family’s favourite dish in the Barbecue Nation Restaurant chain. Barbeque Nation restaurant is popular for its varieties of non-veg grills, but few dishes like Cajun Potatoes, Crispy corn
Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted
Paneer tikka – The most popular Indian appetiser which is made by marinating paneer / Cottage cheese and other vegetables like onion, capsicum in a special curd / yogurt based masala and grilling them in Oven or Tandoor. If you do not own an oven, here is
Mutton Varuval or Mutton fry is a lip smacking dish from Tamilnadu. We make this Mutton Varuval regularly and never fails to impress every time. It is very simple to make. This Mutton Varuval Recipe requires no grinding. The main ingredients for this delicious mutton
I’m very happy to write this post as this is my 100th post. Its been 9 months since I started my food blog and posting the 100th recipe makes me happy. I would like to thank all the followers for extending support. Today I’m going
