Starters are something which kicks up the party. Here are my starter recipes which you should definitely try!
If you are a Vegetarian, then you have wonderful starters like Gobi 65 /cauliflower 65, Garlic Paneer, baby corn manchurian and more.
If you are a Non-vegetarian, you have everything from Chicken dishes to mutton to fish dishes. Checkout interesting recipes like Nattu koli varuval, Nethili Fry, Kaleji Fry, pichi potta nattu kozhi, Karandi Omelette, etc
You would love our Sheela Fish Fry, Vanjaram Fish Fry. Do check it out!
My personal Favourite are Pallipalayam chicken, Mutton fry and prawn Ghee roast.These are so good and delicious.
Checkout Fish Karandi Omelette recipe – A Simple and Delicious Omelette with eggs and fish are cooked in a karandi ( a small tadka pan). Karandi Omelette is a specialty of tamilnadu. In this Recipe, Omelettes are cooked in karandi or small tadka pan or
Checkout Fish Fry Recipe – A very delicious, spicy and Crispy fish fry which is very simple to make. This Fish tawa fry recipe requires very minimal ingredients. An easy starter recipe which will be a hit at your home. This also goes well as
Checkout Prawn 65 / Prawn Fry Recipe – Prawn 65 is a spicy, crispy and delicious starter. It is very easy to make with minimal ingredients. Prawn Fry is one of the recipe which features regularly in my kitchen during Sunday Lunch. My family loves
Gobi Manchurian Dry Recipe – A delicious Indo-Chinese dish which is a treat for Vegetarians and Vegans. This yummy and easy starter can be served as a appetizer or along with fried rice. The Indian name of Cauliflower is Gobi. Gobi Manchurian Dry is prepared
Cajun Potatoes Recipe – Crispy fried potatoes with delicious spicy Cajun mayonnaise dressing is one of our family’s favourite dish in the Barbecue Nation Restaurant chain. Barbeque Nation restaurant is popular for its varieties of non-veg grills, but few dishes like Cajun Potatoes, Crispy corn
Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted
