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carrot halwa

Carrot Halwa | Gajar Ka Halwa

Carrot Halwa | Gajar ka Halwa is a popular Indian Sweet made with Carrots, Milk and sugar. Different method is followed across the country for making this delicious sweet.. This is one among the method. In this recipe, grated carrots are simmered in milk with sugar, ghee and garnished with nuts. It is one of …

Semiya Payasam

Semiya Payasam – Vermicelli Payasam

Checkout Semiya Payasam Recipe – A Creamy and delicious dessert which can be made for any Occasion. Semiya Payasam / Vermicelli Kheer is a quick Indian dessert made using milk, Semiya(Vermicelli) and sugar. It is one of the easiest and quickest dish which can be prepared. The entire recipe just takes 25 – 30 mins …

Sakkarai Pongal / Saravana bhavan sweet pongal

Sakkarai Pongal / Sweet Pongal

Checkout Sakkarai Pongal / Sweet Pongal –  A popular sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavoured with cardamom and edible camphor(optional). This dish is made during festivals and special occasions and offered to god.  During Thai Pongal, a dish which marks its presence in most households of Tamil speaking …


Rice Kheer | Paal Payasam

Rice Kheer | Paal Payasam Recipe – A delicious south Indian dessert which is made with Rice, milk and sugar. The Payasam is so creamy and tastes delicious either warm or chilled.Try this quick and easy Paal Payasam in Pressure cooker by following the recipe below. I made this tasty Rice pudding on the occasion …

Rose falooda in two tall glasses

Rose Falooda

Rose Falooda Recipe – A rich and cold dessert which is layered with vermicelli, chilled milk, sabja seeds(basil seeds), Rose syrup and ice cream. It is a popular dessert in Indian subcontinent. Falooda’s origin goes back to Persia. The dessert came to India when many muslim merchants settled here. There has been lot of adaptations …


Jangiri Recipe – How to make Jangiri

Checkout Jangiri Recipe – A Traditional Sweet which is made during Diwali or any other Special Occasions. It is made with Urad Dal and soaked in Sugar syrup. Jangiri or Jhangiri is always confused with Jalebi. Jangri is prepared with Urad Dal while Jalebi with All Purpose Flour. Jangri is a popular sweet across South …