Murukku | Spicy Murukku Recipe – A classic and traditional South Indian Snack which is crispy and crunchy. This easy and instant recipe will surely give you the best Murukku. This post is for celebrating F for Flavour’s 1st blog anniversary. I started my blog
Paneer Momos – Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want on a raining evening. In this Paneer
Masala Vada also called as Paruppu Vadai or Masal Vadai is a deep fried fritter made with Chana dal and spices. Masala vada is a Popular snack in Tamilnadu. They are crispy on the outside and soft inside. My husband loves Masal vadai and he
Cheese Potato Pancakes are perfect snacks for a perfect evening. Crispy on the outside and soft on the inner side with gooey cheese. You can never go wrong with this recipe. If you can’t hold it in shape, add more corn flour to it. I
Momos is a Tibetan recipe which has become a popular street food in India. These dumplings are so versatile. You can make with your favourite stuffing and in any shape. They are either steamed or fried. In this recipe, I have steam cooked the momos.
