Paneer Momos – Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want on a raining evening. In this Paneer
Masala Vada also called as Paruppu Vadai or Masal Vadai is a deep fried fritter made with Chana dal and spices. Masala vada is a Popular snack in Tamilnadu. They are crispy on the outside and soft inside. My husband loves Masal vadai and he
Momos is a Tibetan recipe which has become a popular street food in India. These dumplings are so versatile. You can make with your favourite stuffing and in any shape. They are either steamed or fried. In this recipe, I have steam cooked the momos.