Palak Peas Pulao

Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot. I prefer one pot Meal at least thrice in a week, as it saves a lot of time. This is one such meal which is not only quick but also healthy. This Palak Peas Pulao will be a perfect lunchbox option which is very nutritious. Try this Delicious Palak Pulao and your family will love it for sure. Follow step by step pics below.

Checkout Other Rice Varities :

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Palak Peas Pulao

Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot.

Course Main Course

Cuisine Indian

Keyword Matar Pulao, Palak Pulao, Spinach Rice

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 2

Ingredients

• 2 cups Cooked Rice
• 1 bunch Palak
• 1/2 cup Peas
• 2 tsp Ginger-Garlic Paste
• 1 Onion chopped
• 3 Green chilies
• 1/2 tsp Garam Masala
• 1/2 tsp Roasted Jeera Powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Cumin
• Salt as Required
• 3 tbsp Oil

Instructions

1. Keep your ingredients ready!
2. Spread cooked rice in a plate
3. Blanch Palak Leaves and cool
4. Once cooled, Blend it into fine puree
5. In a pan, add cumin seed.
6. Now add slit Green chilies.
7. Add onions and cook till translucent.
8. Now add ginger-garlic paste and cook till raw smell leaves.
9. Add turmeric powder, roasted jeera powder and garam masala. Cook for 2 mins in medium flame.

10. Now add peas and ½ cup water. Cook till peas become soft.

11. Add palak puree and salt. Cook for 5 mins in medium flame.

12. Now add cooked rice and mix well.

13. Serve with Raita!

Step by Step Procedure with Pics:

1. Keep your ingredients Ready!

2. In a pan, Bring water to boil. Add the palak leaves to it. Also add 1 tsp of sugar to retain fresh green colour. Cook for 5 mins and switch off. Let it cool.

3. Once cooled, Blend it into fine puree

4. In a pan, add oil. Once hot, add cumin seed.

5. Now add slit Green chilies.

6. Add onions and cook till translucent.

7. Now add ginger-garlic paste and cook till raw smell leaves.

8. Add turmeric powder, roasted jeera powder and garam masala. Cook for 2 mins in medium flame.

9. Now add peas and ½ cup water. Cook till peas become soft.

10. Add palak puree and salt. Cook for 5 mins in medium flame.

11. Now add cooked rice and mix well.

Serve Palak Pulao with Raita or Chips!