Palak Peas Pulao

Last Updated on March 29, 2019

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Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot. I prefer one pot Meal at least thrice in a week, as it saves a lot of time. This is one such meal which is not only quick but also healthy. This Palak Peas Pulao will be a perfect lunchbox option which is very nutritious. Try this Delicious Palak Pulao and your family will love it for sure. Follow step by step pics below.

Checkout Other Rice Varities :

Schezwan Fried Rice

Lemon Rice

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Print Recipe

Palak Peas Pulao

Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: Matar Pulao, Palak Pulao, recipe for palak rice, Spinach Rice

Servings: 2

Calories: 157kcal

Ingredients

• 2 cups Cooked Rice
• 1 bunch Palak
• 1/2 cup Peas
• 2 tsp Ginger-Garlic Paste
• 1 Onion chopped
• 3 Green chilies
• 1/2 tsp Garam Masala
• 1/2 tsp Roasted Jeera Powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Cumin
• Salt as Required
• 3 tbsp Oil

Instructions

• Keep your ingredients ready!
• Spread cooked rice in a plate
• Blanch Palak Leaves and cool
• Once cooled, Blend it into fine puree
• In a pan, add cumin seed.
• Now add slit Green chilies.
• Add onions and cook till translucent.
• Now add ginger-garlic paste and cook till raw smell leaves.
• Add turmeric powder, roasted jeera powder and garam masala. Cook for 2 mins in medium flame.
• Now add peas and ½ cup water. Cook till peas become soft.
• Add palak puree and salt. Cook for 5 mins in medium flame.
• Now add cooked rice and mix well.
• Serve with Raita!

Step by Step Procedure with Pics:

1. Keep your ingredients Ready!

2. In a pan, Bring water to boil. Add the palak leaves to it. Also add 1 tsp of sugar to retain fresh green colour. Cook for 5 mins and switch off. Let it cool.

3. Once cooled, Blend it into fine puree

4. In a pan, add oil. Once hot, add cumin seed.

5. Now add slit Green chilies.

6. Add onions and cook till translucent.

7. Now add ginger-garlic paste and cook till raw smell leaves.

8. Add turmeric powder, roasted jeera powder and garam masala. Cook for 2 mins in medium flame.

9. Now add peas and ½ cup water. Cook till peas become soft.

10. Add palak puree and salt. Cook for 5 mins in medium flame.

11. Now add cooked rice and mix well.

Serve Palak Pulao with Raita or Chips!

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