Name: Spinach Pulao | Palak Peas Pulao
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Cooked Rice; 1 bunch Palak; 1/2 cup Peas; 2 tsp Ginger-Garlic Paste; 1 Onion (chopped); 3 Green chilies; 1/2 tsp Garam Masala; 1/2 tsp Roasted Jeera Powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin; Salt as Required; 3 tbsp Oil

Spinach/Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot. I prefer one pot Meal at least thrice in a week, as it saves a lot of time. This is one such meal which is not only quick but also healthy. This Palak Peas Pulao will be a perfect lunchbox option which is very nutritious. Try this Delicious Palak Pulao and your family will love it for sure. Follow step by step pics below.

Checkout Other Rice Varities :

5 from 1 vote

Spinach Pulao | Palak Peas Pulao

Palak Peas Pulao is a simple, quick and healthy Pulao which can be made in one pot.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: Matar Pulao, Palak Pulao, recipe for palak rice, Spinach Rice

Servings: 2

Calories: 157kcal

Ingredients

2 cups Cooked Rice
1 bunch Palak
1/2 cup Peas
2 tsp Ginger-Garlic Paste
1 Onion chopped
3 Green chilies
1/2 tsp Garam Masala
1/2 tsp Roasted Jeera Powder
1/4 tsp Turmeric powder
1/2 tsp Cumin
Salt as Required
3 tbsp Oil

Instructions

Keep your ingredients ready!
Spread cooked rice in a plate
Blanch Palak Leaves and cool
Once cooled, Blend it into fine puree
In a pan, add cumin seed.
Now add slit Green chilies.
Add onions and cook till translucent.
Now add ginger-garlic paste and cook till raw smell leaves.
Add turmeric powder, roasted jeera powder and garam masala. Cook for 2 mins in medium flame.
Now add peas and ½ cup water. Cook till peas become soft.
Add palak puree and salt. Cook for 5 mins in medium flame.
Now add cooked rice and mix well.
Serve with Raita!

Step by Step Procedure with Pics:

1. Keep your ingredients Ready!

2. In a pan, Bring water to boil. Add the palak leaves to it. Also add 1 tsp of sugar to retain fresh green colour. Cook for 5 mins and switch off. Let it cool.