If you’re a fan of Hide & Seek biscuits and love baking, you’re in for a treat! In this blog post, I’ll share a delightful recipe to make homemade cookies that closely resemble the beloved Hide & Seek biscuits. These cookies are perfect for satisfying your chocolate cravings and impressing your friends and family with your baking skills. Let’s dive into the recipe!
Don’t to forget to check my Wheat Jeera Biscuits!
Hide & Seek Biscuits Recipe
Hide & Seek Biscuits
Homemade Hide & Seek Biscuits.
Servings: 20 Biscuits
Ingredients
- 100 grams All purpose flour
- 60 grams Powdered Sugar
- 10 grams Cocoa Powder
- 1/4 tsp Baking Powder
- 60 grams Butter
- Vanilla Essence
- 2 tbsp Milk - 2 tbsp as needed to form a dough
- 2 tbsp Choco chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Sieve and keep aside.
- Cream Butter and Sugars: In another large bowl, beat the softened butter, powdered sugar until creamy and smooth. This usually takes about 2-3 minutes.
- Add Milk and Vanilla extract.
- Combine Wet and Dry Ingredients to a dough.
- Roll out the prepared dough to a thickness of approximately 0.5 cm between two sheets of parchment paper.
- Sprinkle chocolate chips over the rolled-out dough, then roll it again.
- Using a fork, create diagonal dents on the rolled-out dough. Next, cut equal-sized squares from the dough.
- Refrigerate the biscuits for 15-20 minutes.
- Bake the cookies for 12-15 minutes or until edges are firm.
How to make Hide & Seek Biscuits at home?
- Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Sieve and keep aside.
- Cream Butter and Sugars: In another large bowl, beat the softened butter, powdered sugar until creamy and smooth. This usually takes about 2-3 minutes.
- Add Milk and Vanilla extract.
- Combine Wet and Dry Ingredients to a dough.
- Roll out the prepared dough to a thickness of approximately 0.5 cm between two sheets of parchment paper.
- Sprinkle chocolate chips over the rolled-out dough, then roll it again.
- Using a fork, create diagonal dents on the rolled-out dough. Next, cut equal-sized squares from the dough.
- Refrigerate the biscuits for 15-20 minutes.
- Bake the cookies for 12-15 minutes or until edges are firm.
Alternatives:
1.For those looking for alternatives to all-purpose flour, here are some options you can consider:
- Almond Flour: Great for a gluten-free option. It adds a slightly nutty flavour and is suitable for those with gluten sensitivities.
- Whole Wheat Flour: A healthier option that’s higher in fibre and nutrients compared to all-purpose flour. It gives a more wholesome texture.
- Oat Flour: Made from ground oats, it’s another gluten-free option that adds a mild, sweet flavour.
2.Using brown sugar instead of regular white sugar in your Hide & Seek biscuits can add a richer flavour and colour.
