F For Flavour
  • Home
  • Recipe Index
  • Baby Foods
    • 6 Months Baby Food
    • Above 10 Months Baby Food
  • About
  • Contact
Sides / Starters

Pichi Potta Kozhi

by F for Flavour

Home » Sides / Starters » Pichi Potta Kozhi

Yum
Share
Pin10
Tweet
Share
10 Shares
Jump to Recipe

Pichi Potta Kozhi is a famous Non-vegetarian dish in Tamilnadu. You can find this in the menu of many Non-veg Restaurants. This is very different from other chicken recipes. Here chicken is cooked, shredded and then roasted along with spices. I tried this for a Sunday lunch and it was super-duper hit. Try this Pichi Potta Kozhi at your home and everybody will love for sure. Even kids will ask for more. Checkout the step by step procedure with pictures below. Meanwhile you can check out Nattu kozhi Varuval, Pallipalayam Chicken. Follow Pichi Potta nattu kozhi recipe and leave your comments below.

Pichi Potta kozhi in a plate

How to make Pichi Potta Kozhi

1. Keep your Ingredients Ready.

ingredients needed for pichi potta kozhi

2. In a pressure cooker, add chicken, add 1 tsp ginger garlic paste, ½ tsp red chilli powder and ¼ tsp turmeric powder. Add 1 ½ cups of water and pressure cook for 6-8 whistles. Let the pressure release naturally.

3. Let the chicken pieces cool. Then shred the chicken out of bone.

4. In a pan, add oil and ½ tsp fennel seeds.

5. Now add red chillies and curry leaves.

6. Add shallots and cook till turns golden.

7. Add remaining ginger garlic paste. Cook till raw smell goes off.

8. Add remaining red chilli powder, turmeric powder, garam masala and coriander powder. Add little water and let the masala cook for a min.

9. Now add the shredded chicken and mix well. Keep in high flame and roast the chicken.

10. Scrape the sides and bottom of the pan now and then. Once the chicken turns little crispy, add ground pepper and fennel powder. Mix well and serve.

add ground pepper and fennel powder

Pichi Potta Kozhi Recipe

5 from 1 vote
Pichi Potta Kozhi
Print
Pichi Potta Kozhi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Pichi Potta Kozhi is a famous Non-vegetarian dish in Tamilnadu.
Course: Side Dish
Cuisine: Indian
Keyword: Nattu kozhi recipe, pichi potta chicken, Pichi potta kozhi, pichi potta nattu kozhi
Servings: 3
Calories: 316 kcal
Author: F for Flavour
Ingredients
  • 500 Grams Nattukozhi/ country chicken
  • 10 Shallots
  • Curry leaves – few
  • 2 Red chillies
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 2 tsp Ginger Garlic paste
  • 1 tsp Fennel seeds
  • 1 tsp Pepper corns
  • 3 tbsp Oil
Instructions
How to make Pichi potta kozhi
  1. In a pressure cooker, add chicken, add 1 tsp ginger garlic paste, ½ tsp red chili powder and ¼ tsp turmeric powder. Add 1 ½ cups of water and pressure cook for 6-8 whistles. Let the pressure release naturally 

  2. Let the chicken pieces cool. Then shred the chicken out of bone. 

  3. Keep the shredded chicken ready.  

Method:
  1. In a pan, add oil. 

  2. Add ½ tsp fennel seeds, red chillies and curry leaves.

  3. Then add shallots and cook till turns golden. 

  4. Add remaining ginger garlic paste. Cook till raw smell goes off. 

  5. Now add remaining red chilli powder, turmeric powder, garam masala and coriander powder. 

  6. Add little water and let the masala cook for a min. 

  7. Then add the shredded chicken and mix well. 

  8. Keep in high flame and roast the chicken. 

  9. Scrape the sides and bottom of the pan now and then. 

  10. Once the chicken turns little crispy, add ground pepper and fennel powder. 

  11. Mix well and serve.

Recipe Notes
  • Don’t forget to scrape the sides and bottom of the pan after roasting. The remains will be very flavorful and crispy.
  • If you want have semi-dry consistency, add tomatoes.

Tips :

  • Don’t forget to scrape the sides and bottom of the pan after roasting. The remains will be very flavorful and crispy.
  • If you want have semi-dry consistency, add tomatoes.

Did you Try this Recipe ?

Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour.

If you loved this post, then please let us know by liking, sharing, commenting and subscribing below!

 




Share
Pin10
Tweet
Share
10 Shares

Like this:

Like Loading...

Related

Tags

  • Chicken
  • easy
  • Nattukozhi
  • Pichipottakozhi
  • shredded
  • sunday special

Post navigation

Peerkangai Thol Thuvayal
Mutton Keema Masala

3 comments

  • sneakpeekintomykitchen
    April 30, 2018

    Wow my favorite dish.Have recipe in my draft too soon will post it.

    Reply
  • Krithi Karthi
    June 23, 2018

    This looks interesting.. will try and let you know how it turned out..

    Reply
  • Kumar
    September 28, 2018


    I tried this. Super taste.

    Reply

Share your thoughts Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEARCH THIS WEBSITE..




Popular Posts

Nethili Meen Kulambu | Nethili Fish CurryNethili Meen Kulambu | Nethili Fish Curry

Categories

  • Baby Foods (4)
    • 6 Months Baby Food (2)
    • Above 10 Months Baby Food (2)
  • Bakes (2)
    • Biscuits (1)
    • Cakes (1)
  • Breakfast/Dinner (16)
  • Chutney (7)
  • Desserts (4)
  • Gravy (26)
  • Juices (1)
  • Rice (10)
  • Sauces (2)
  • Sides / Starters (32)
  • Snacks (4)
  • Soup (1)

Archives




Categories

  • Elara by LyraThemes
  • All Rights Reserved ©fforflavour.com 2018
%d bloggers like this: