F For Flavour
  • Home
  • Recipe Index
  • Baby Foods
    • 6 Months Baby Food
    • Above 10 Months Baby Food
  • About
  • Contact
Chutney  /  March 7, 2018

Orange Peel Chutney

by Shalini

Sharing is caring!

9 shares
  • Share

Orange Peel Chutney – A delicious and flavourful chutney with the Orange peel. It goes well with Idli and Dosa. 

Orange Peel chutney

We eat oranges and through away the outer skin. Ever wondered, trying out excellent chutney out of it? Believe me, this taste delicious. This chutney is full of orange flavor. The ingredients which combine along with orange peel will enhance the flavour and taste. Next time, when you buy oranges, don’t forget to try this Orange Peel Recipe. This can be served with idly, dosa or rice. Do try it and let me know how it turned out for you. You can pair this simple Orange Peel chutney with Rava Dosa or Instant Wheat Dosa also. Other interesting recipes – Coconut chutney, peerkangai thol thuvayal.

This Post was first published on March, 2018. Now it has been updated in April, 2019 with more details.

How to make Orange Peel chutney

  1. Wash the outer the skin of orange well. Tap it in a kitchen towel. Peel the skin and chop it into small pieces.required ingredients
  2. Heat oil in a pan and fry the orange peel in medium flame for 5 mins or till it becomes soft. Remove it from the pan.
  3. In the same pan, with the remaining oil add Bengal gram and urad dal. Fry till it turns golden.
  4. Add shallots and tomato. Fry it till turns soft.
  5. Add tamarind paste and coconut. Give a nice stir. Let the mixture cool.cooking ingredients
  6. Add fried orange peel and the onion – tomato mixture to a mixer-grinder. Add little water and grind it to a fine paste.
  7. Temper the chutney with ingredients mentioned “for tempering”.
  8. Serve orange Zest Chutney with idly, dosa or rice.Orange peel chutney in a bowl

Orange Peel chutney

Orange peel chutney in a bowl
Print Recipe
5 from 1 vote

Orange Peel Chutney

A Delicious Orange Flavoured Chutney
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Indian
Keyword: orange peel chutney, Orange zest chutney
Servings: 4
Calories: 147kcal

Ingredients

  • 1/2 cup Orange Peel from 1 orange
  • 5 Shallots
  • 1 Tomato small
  • 3 tbsp Grated coconut
  • 2 tsp Bengal gram
  • 2 tsp Urad dal
  • 2 or 3 Dry red chilies
  • 1 tsp Tamarind extract
  • Salt – as required
  • 2 tsp Oil – 2 tbsp

For tempering:

  • 1/4 tsp Mustard seeds
  • 1/4 tsp Split Urad dal
  • 1/4 tsp Bengal gram
  • 5 Curry leaves
  • 2 tsp Oil

Instructions

How to make Orange Peel Chutney

  • Wash the outer the skin of orange well. Tap it in a kitchen towel. Peel the skin and chop it into small pieces.
  • Heat oil in a pan and fry the orange peel in medium flame for 5 mins or till it becomes soft. Remove it from the pan.
  • In the same pan, with the remaining oil add Bengal gram and urad dal. Fry till it turns golden.
  • Add shallots and tomato. Fry it till turns soft.
  • Add tamarind paste and coconut. Give a nice stir. Let the mixture cool.
  • Add fried orange peel and the onion – tomato mixture to a mixer-grinder. Add little water and grind it to a fine paste.
  • Temper the chutney with ingredients mentioned “for tempering”.
  • Serve orange Zest Chutney with idly, dosa or rice.

Notes

  • Frying the Orange peel well is the key to avoid bitterness

Tips:

  • Frying the Orange peel well is the key to avoid bitterness

Did you Try this Recipe?

Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour.

If you loved this post, then please let us know by liking, sharing, commenting and subscribing below!

 

Like this:

Like Loading...

Sharing is caring!

9 shares
  • Share

Related

Post navigation

Instant Wheat Dosa
Mushroom Potato Pepper Fry

2 comments

  • Shruthi
    March 9, 2018

    5 stars
    Looks yum!!

    Reply
  • Krithi Karthi
    March 9, 2018

    Sounds interesting. Will try and let you know

    Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow!

  • Facebook
  • Instagram
  • Pinterest

Category

  • Elara by LyraThemes
  • All Rights Reserved ©fforflavour.com2018 - 2020
9 shares
%d bloggers like this: