This is my Go to recipe whenever I run out of dosa batter. This Instant wheat Dosa can be prepared under 20 mins. This dosa is so healthy and tasty. My lil one loves it. A delicious dosa with just few ingredients. There is one more version of wheat dosa which I do. I will post that soon. Try this Instant Wheat Dosa and let me know your comments.
Instant Wheat Dosa
- 1 1/2 cup Wheat flour
- 1 Onion finely chopped
- 3 Dry red chili
- few Curry leaves
- 1/2 tsp Cumin seeds
- 1/4 tsp Mustard seed
- 1/4 tsp Split urad dal
- 1/4 tsp Gram Dal
- 3 tsp Oil
In a mixing bowl, add wheat flour, salt and 2 ¼ of water. Mix well. This should be in dosa batter consistency. If not add more water.
In a pan, add oil. Once hot, add mustard seeds, cumin seeds, urad dal and gram dal.
Let mustard splutter and dhal turn golden brown. Add curry leaves.
Add dry red chilies.
Now add onion and cook till soft.
Add required salt.
Now add this mixture to the wheat flour batter.
Heat a dosa tawa.
Pour 1 ladle full of batter and spread into a thin circle.
Drizzle oil around the dosa. Let it cook for 90 seconds in medium flame.
Flip the dosa. Let it cook for 1 more min.
Instant wheat dosa is ready.
Serve with chutney or pickle of your choice.
I served with tomato thokku, which is always a very good combination.