Checkout Mushroom Biryani Recipe – An Easy, Quick and delicious Mushroom Biryani in Pressure Cooker with step by step photos. Biryani is always special to me. I love Biryani, be it vegetarian or Non-vegetarian. It is not only tasty but also very simple to make.
Checkout Gobi 65 or Cauliflower 65 Recipe – A Popular Cauliflower starter which is very crispy and truly addicting snack. Nobody can stop with one. This Crispy Gobi 65 is one of my all time favourite Starter. Cauliflower 65 (also called as Gobi) is a
Paruppu Urundai Kulambu – It is a traditional South Indian Delicacy in which Paruppu Vada / lentil dumplings are steamed and simmered in a spicy, coconut based gravy. Paruppu urundai Kulambu gravy can be made in many ways; Some add Tamarind extract and make it
Checkout Mutton cutlet Recipe – It is a delicious starter or snack prepared with keema, coriander leaves, green chillies, etc. Every bite will give you refreshing flavour and nice aroma. For Sunday’s Lunch, I wanted to try something different , so decided to make this
Everyone will have their own version of making Nattu Kozhi Kulambu / country chicken Gravy. The Recipe here is adapted from a cookbook. I toned down the recipe to my family’s liking. This Gravy is prepared with masala which is roasted and ground. The Ground
Vazhaikkai / Raw banana is a popular vegetable which is used in south Indian kitchen in the form of Poriyal , roast, bajji or curry. Today Lets see how to make Vazhaikkai Roast. You would have seen my Potato Roast recipe( most popular recipe of my blog)
