Checkout Mushroom Biryani Recipe – An Easy, Quick and delicious Mushroom Biryani in Pressure Cooker with step by step photos. Biryani is always special to me. I love Biryani, be it vegetarian or Non-vegetarian. It is not only tasty but also very simple to make.
Checkout Gobi 65 or Cauliflower Fry Recipe – A Popular Gobi starter which is very crispy and truly addicting snack. Nobody can stop gobi fry with one. This Crispy Gobi 65 is one of my all time favourite Starter. Let’s see how to make Gobi
Paruppu Urundai Kulambu is a traditional South Indian Delicacy in which lentil vadas are cooked in a spicy gravy. This gravy can be made in many ways; I prefer this method than others. It is rich in flavours and will make you want for more.
Mutton cutlet is a delicious starter or snack prepared with keema, coriander leaves, green chillies, etc. For Sunday’s Lunch, I wanted to try something different , so decided to make this mutton cutlet. Grinding keema with onion, green chillies, coriander leaves, ginger , garlic makes
Everyone will have their own version of making Nattu Kozhi Kulambu / country chicken Gravy. The Recipe here is adapted from a cookbook. I toned down the recipe to my family’s liking. This Gravy is prepared with masala which is roasted and ground. The Ground
Vazhaikkai / Raw banana is a popular vegetable which is used in south Indian kitchen in the form of Poriyal , roast, bajji or curry. Today Lets see how to make Vazhaikkai Roast. You would have seen my Potato Roast recipe( most popular recipe of my blog)