Crispy Wheat Dosa

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An Easy Dosa recipe which comes out to help, when you run out of time and want to prepare something delicious. In this Recipe, 2 Flours are used, Wheat Flour and Rice Flour. The Rice flour gives this dosa a crispy texture. This Dosa can be prepared under 15 mins. Such a quick and easy recipe. Try this Crispy wheat Dosa and let me know your comments. Meanwhile check out – Instant Wheat Dosa , Adai Dosa. and Rava Dosa recipe

Print Recipe

Crispy Wheat Dosa

Crispy Wheat Dosa - A quick and easy Dosa

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Breakfast

Cuisine: Indian

Keyword: cripsy wheat dosa, instant wheat dosa, wheat dosa

Servings: 10 Dosa

Calories: 97kcal

Ingredients

• 1 cup Wheat flour
• 1/2 cup Rice flour
• 1 Onion finely chopped
• 2 Red chillies
• few Curry leaves
• Salt as required
• 1 tsp Jeera
• 1/4 tsp Mustard
• 1/4 tsp Split urad dal
• 1/4 tsp Gram dal
• 1 tbsp Oil

Instructions

• In a mixing bowl, add wheat flour and rice flour.
• Add required salt and 2 cups of water. The batter should be runny. It should be thinner than dosa batter
• In pan, add oil.
• Add mustard, urad dal, gram dal and jeera.
• Add curry leaves, red chilies and onion.
• Let onion turn translucent.
• Add this to the batter.
• Mix well.
• Heat a dosa tawa.
• Once hot pout the batter from a height in circular motion.
• Drizzle oil around the dosa.
• Let it cook for a min on one side.
• Flip and drizzle little oil. Let it cook for 1 more min.
• Let it turn crispy.
• Transfer to a serving plate.

Notes

Serve with chutney of your choice.

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