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Honey Toasted Paneer with Sesame seeds – A delicious Paneer preparation with Chinese flavours infused. This sweet and spicy Paneer goes well with chapathi, roti, etc.,
Indo chinese recipes are popular part of Indian food and this honey toasted paneer with sesame is one such recipe. I served it with chapathi and my family loved it so much.
I recently joined a facebook group called Food bloggers recipe swap. Here, we are paired with another blogger and have to recreate a recipe from their blog. This is a great way to learn new recipes from different cuisines and also make new friends. This is my first month of recipe swapping and I’m paired with Sandhya Ramakrishnan of My Cooking Journey. She has amazing collection of recipes. I shortlisted many of her recipes for recipe swap and settled on Honey toasted Paneer with Sesame.
I followed her recipe exactly and the result was so good. The flavour of bell pepper along with Paneer was so good. Also the toasted sesame seeds enhance the dish so much. My daughter loved it, as this has mild sweetness from the honey.
How to make Honey toasted Paneer with Sesame seeds
- Cut paneer into small cubes. wash and Cut Onion, Bell pepper and Tomatoes into 1 inch cubes. Finely chop green chillies.
- In a pan, add butter or Oil for shallow frying paneer. Fry paneer till golden brown on all sides. Remove paneer on a kitchen towel.
- With the remaining oil in the pan, slightly cook Onion and bell pepper. Add ginger garlic paste and green chillies and saute for a while.
- Now add Tomato puree, Chilli powder, cashew paste, soy sauce, tomato ketchup and salt. My gravy was thick, so I added little water. Cook for few minutes.
- Add the fried Paneer to the gravy and let it come to boil.
- Now mix honey with warm water and add it to the gravy.
- Roast the sesame seeds in a pan. Add this to the gravy.
- Garnish with Spring Onions or coriander leaves.
- Serve hot with Chapathi or Roti!
Honey Toasted Paneer with Sesame Recipe
Honey Toasted Paneer with Sesame
Ingredients
- 150 Grams Paneer (cottage cheese)
- 1 Onion Cubed
- 1 Bell Pepper Cubed
- 2 Tomatoes Pureed
- 2 Green Chillies finely chopped
- 10 Cashew nuts Soaked in warm water
- 1/4 tsp Red Chilli powder
- 1 tsp Ginger garlic paste
- 2 tsp Tomato Ketcup
- 1 tsp Soya Sauce
- Salt to taste
- 1 tbsp Honey
- 3 tbsp Oil/ butter
Instructions
- Cut paneer into small cubes. wash and Cut Onion, Bell pepper and Tomatoes into 1 inch cubes. Finely chop green chillies.
- In a pan, add butter or Oil for shallow frying paneer. Fry paneer till golden brown on all sides. Remove paneer on a kitchen towel.
- With the remaining oil in the pan, slightly cook Onion and bell pepper. Add ginger garlic paste and green chillies and saute for a while.
- Now add Tomato puree, Chilli powder, cashew paste, soy sauce, tomato ketchup and salt. My gravy was thick, so I added little water. Cook for few minutes.
- Add the fried Paneer to the gravy and let it come to boil.
- Now mix honey with warm water and add it to the gravy.
- Roast the sesame seeds in a pan. Add this to the gravy.
- Garnish with Spring Onions or coriander leaves.
- Serve hot with Chapathi or Roti!
Notes
- If you want to make it Vegan, substitute tofu for Paneer.
Note:
- If you want to make it Vegan, substitute tofu for Paneer.
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Sure will try this dish … Can you please do and share the recipe of honey chicken in your version…..
I want to try this soon! sounds so delicious 🙂
I’m a big fan of Indo-Chinese dishes, and this Honey Toasted Paneer With Sesame looks right up my alley. 🙂 Sweet and sour and spicy, I’m sure this would have tasted super delicious.
That platter looks absolutely delicious… honey soy sauce is always delicious… lovely choice of recipe…
This Paneer gravy looks so delicious!! would love to try it:)
Love Indo-Chinese dishes, paneer looks so delicious.
looks so delicious with a lot of my fave ingredients. I love paneer and always looking for new recipes to try.
The Honey Toasted Paneer here with Sesame seeds looks so delicious !
I would love to try this dry dish
This sounds like asuper delicious recipe , packed full of aromatic flavours.
More than Indian food, I miss Indian Chinese from back home. Looks like yummy curry to serve with roti.
Honey roasted paneer looks so yummy and delicious. very simple to make too.
The honey toasted paneer looks amazing..perfect pairing with some hot rotis…I’m sure kids will love it
I love paneer and this bowl of paneer gravy looks simply amazing. Honey would have added to the flavour and taste. Awesome recipe
This is by far my family’s favorite recipe and will make it in a blink. Love the Indo Chinese flavor in the dish. Thanks a lot for trying it out. Looks marvelous!
Honey toasted paneer looks absolutely irresistible and goes perfectly with rotis and rice too, paneer is my kids all time favourite. Will try this recipe soon.
I love this dish. it’s very simple to make.
Paneer has so many variety of dishes and this is something very unique. Loved it thank you so much