Nattu Kozhi Varuval

Nattu Kozhi Varuval is a lip-smacking Chicken preparation made with spices. This Varuval recipe has spot on hotness and tastes awesome. Nattu kozhi is healthy compared to broiler chicken. But it takes some time to cook. Pressure cooking for 4 – 6 whistles is enough for Nattu Kozhi. Try this wonderful Nattu Kozhi Varuval Recipe and let me know your comments. Follow step by step procedures with Pictures below.

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Nattu Kozhi Varuval

Nattu Kozhi Varuval is a lip-smacking Chicken preparation made with spices. This Varuval recipe has spot on hotness and tastes awesome.

Course Side Dish

Cuisine Indian

Keyword chettinadu varuval, Nattu kozhi, nattu kozhi varuval

Prep Time 15 minutes

Cook Time 28 minutes

Total Time 43 minutes

Servings 4

Ingredients

• 500 Grams Nattu Kozhi
• 15 Shallots
• 6 Dry Red chillies
• 2 tsp Fennel
• 1 tbsp Coriander seeds
• 1 tbsp Ginger–Garlic Paste
• 1/2 tsp Turmeric Powder
• Salt as required
• Curry Leaves - few
• 1/4 cup Oil

Instructions

1. In a pressure Cooker, add nattu kozhi, 1 tsp of Ginger garlic paste and turmeric powder.

   
   

2. Add 1 cup of water and Pressure cook for 4 whistles. It should be 3/4th cooked.

   
   

3. In a mixie, add shallots, coriander seeds, Dry red chillies, fennel and little water.

   
   

4. Blend it to a fine paste.

   
   

5. In a pan, add Oil. Once hot, add curry leaves.

   
   

6. Now add the ground masala, salt and cook for 2 – 3 mins.

   
   

7. Add the cooked Nattu kozhi to the masala and mix well. Chicken should be coated well with masala.

   
   

8. Roast the chicken in medium flame for 7 – 10 minutes.

   
   

9. Garnish with coriander leaves.

   
   

10. Serve hot.

Step By Step Procedure with Pictures

1. Keep Your Ingredients Ready!

2. In a pressure Cooker, add nattu kozhi, 1 tsp of Ginger garlic paste, turmeric powder and 1 cup of water.

3. Pressure cook for 4 whistles. It should be 3/4^th cooked.

4. In a mixie, add shallots, coriander seeds, Dry red chillies, fennel and little water. Blend it to a fine paste.

5. In a pan, add Oil. Once hot, add curry leaves.

6. Now add ground masala and Ginger-garlic paste, salt and cook for 2 – 3 mins. Add the cooked Nattu kozhi to the masala and mix well. Chicken should be coated well with masala.

7. Roast the chicken in medium flame for 7 – 10 minutes.

8. Garnish with coriander leaves. Serve hot.

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