Paneer Bhurji is a quick, easy, and delicious recipe that celebrates the versatility of paneer. Made with crumbled paneer, this dish is a favourite across Indian households. Whether you’re a seasoned cook or a beginner, Paneer Bhurji is a must-try. Serve it as a side dish alongside your favourite Indian bread or use it as a flavourful stuffing for dosas and chapatis.
If you are looking for Curry recipes, you can try Paneer Butter Masala, Mushroom Masala and Palak Aloo.
Paneer Bhurji
Ingredients
- 250 Grams Paneer
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 tsp Ginger finely chopped
- 1 tsp Garlic finely chopped
- 1 Green chillies finely chopped
- Salt as required
- 2 tbsp Butter
Instructions
- Add Butter in a pan.
- Once it starts melting, add chopped ginger, garlic and greenchillies.
- Add onions and salt.
- Once onion turns transclucent, add tomatoes and cook till mushy.
- Finally add crumbled paneer and mix well.
- Switch off the heat.
- Garnish with coriander leaves.
How to make Paneer Bhurji – Paneer Bhurji Recipe
1. keep your Ingredients Ready.
2. Add Butter in a pan.
3. Once it starts melting, add chopped ginger, garlic and green chillies.
4. Add onions and salt.
5. Once onion turns translucent, add tomatoes and cook till mushy.
6. Finally add crumbled paneer and mix well.
7. Switch off the heat. Garnish with coriander leaves.
Serving Suggestions:
- Serve Paneer Bhurji with chapati, paratha, or any Indian bread of your choice.
- Use it as a stuffing for dosas or chapatis for a delightful twist.
Tips:
- For extra flavor, consider adding finely chopped capsicum along with the onion and tomatoes.
- If you prefer a smoother texture, use tomato puree instead of chopped tomatoes.
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Beautiful share and love these kinda quick fix curries, tasty and healthy too????