Onion Uthappam is an ideal breakfast dish which when served with sambar and chutney tastes heavenly. This is so popular in south India and people love it. I usually add Idli milaga podi for onion uttapam. It gives a nice spicy taste to the uttapam. You can omit that if you want it less spicy. Try this Recipe to get a nice, spongy Onion Uttapam. Follow step by step procedure along with pictures. You can Onion Uthappam with Sambar and chutney
You can check other Breakfast recipes like Kuzhi Paniyaram, spring onion Paratha, Mysore Masala Dosa
Onion Uthappam
Ingredients
- 2 cups Dosa Batter
- 1 Onion Finely Chopped
- 1 tsp Idli milaga podi per Dosa
- Oil / ghee as required
Instructions
- Take an onion and chop it finely.
- Heat a dosa tawa and pour a ladle of dosa batter over it and spread it thick.
- Sprinkle chopped onions over it. Now sprinkle idli milaga podi over the uthappam evenly.
- Drizzle oil over the dosa. Press the chopped onion with a spatula so that it sticks to the batter.
- cook in medium flame for a min or two.
- Flip over and cook in low flame so that the onions turn golden brown.
- Transfer to a serving plate.
- Serve hot.
Step By Step Procedure with Pictures
1. Keep Your Ingredients Ready!
2. Heat a dosa tawa and pour a ladle of dosa batter over it and spread it thick.
3. Sprinkle chopped onions over it.
4. Now sprinkle idli milaga podi over the uthappam evenly. Drizzle oil over the dosa. Press the chopped onion with a spatula so that it sticks to the batter. cook in medium flame for a min or two.
5. Flip over and cook in low flame so that the onions turn golden brown.
6. Golden Brown Uthappam is Ready!
7. Transfer to a serving plate.
8. Serve hot.
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Wow ???? so tempting texture of Uttapam
Lovely to know about you both, Shalini and Abhiman and to peruse the wonderfully designed blog with some lipsmacking dishes. This one in particular, Onion Uttapam is one of my eternal breakfast favourites, especially with the podi on top and a dollop of ghee or clarified butter. Loved it. Glad I could stop by and check out your blog finally, apologies for the delay in responding as I am in the midst of a house shift. Thanks and lets stay connected.