Crispy and Spicy Chicken Lollipops – This is not your regular recipe. It transforms ordinary chicken wings into succulent delights, sure to be a hit at your next gathering. The finely chopped onions, ginger, and garlic add a wonderful burst of flavour with every bite, making these lollipops truly irresistible. Chicken lollipop is a popular Indian appetizer with a crispy exterior and a juicy, flavourful interior. lus, there are no artificial colours added, ensuring a more natural and wholesome dish.
Chicken lollipop pieces are readily available online, or you can ask your local meat shop to cut the wings into lollipop pieces for you. You can look out for other Non-Veg Appetizers here.
Chicken Lollipop Recipe:
Chicken Lollipop
Ingredients
- 6 Chicken Lollipop Pieces
- 1 Green Chilli Chopped
- 1/2 Inch Ginger Finely Chopped
- 4-5 Garlic Cloves Finely Chopped
- 2 Tablespoons Finely Chopped Onions
- 1/2 Teaspoon Pepper Powder
- Salt to Taste
- Juice of Half a Lemon
- 1 Tablespoon Red Chilli Paste
- 1/2 Teaspoon Dark Soy Sauce
- 1 Teaspoon Oil
- 2 Tablespoons Plain Flour Maida
- 2 Tablespoons Cornflour
- Very Little Water to Sprinkle
Instructions
- Mix the chicken lollipop pieces with finely chopped onions, ginger, garlic, green chili, pepper powder, salt, lemon juice, red chili paste, dark soy sauce, and oil.
- Marinate for 1 hour.
- After marination, add the plain flour (maida) and cornflour. Mix well and sprinkle very little water to help the mixture bind.
- Wait for 10 minutes.
- Pull the meat towards the end of the bone and rotate to form a lollipop shape.
- Heat oil in a deep pan.
- Carefully hold each piece for a few seconds in the hot oil before fully dropping it in. This helps maintain the lollipop shape.
- Deep fry until golden brown and crispy.
How to make Chicken Lollipop ?
- Marinade:
- Mix the chicken lollipop pieces with finely chopped onions, ginger, garlic, green chilies, red chili paste, soy sauce, salt, and lemon juice.
- Marinate for 1 hour.
- Coating:
- After marination, add the plain flour and cornflour. Sprinkle very little water and mix well and wait for minutes.
- Frying:
- Shape the marinated chicken into lollipop forms.
- Heat oil in a deep pan.
- Carefully hold each piece for a few seconds in the hot oil before fully dropping it in. This helps maintain the lollipop shape.
- Deep fry until golden brown and crispy.
Tips:
- If you prefer a less spicier version, reduce the amount of red chili paste and green chilies.
Serving Suggestions:
- You can serve this as an appetizer with a tangy sauce.
- These chicken lollipops complement the rich, aromatic flavours of biryani, adding a crispy and spicy contrast.
- Enjoy these lollipops alongside the comforting warmth of rasam and white rice for a delightful combination.
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