Schezwan Sauce
Sauces /Accompaniments

Schezwan Sauce

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Schezwan Sauce is an Indo-Chinese sauce which can be prepared easily at home with ingredients readily available. This hot and fiery sauce is made with dry red chillies, garlic, vinegar, salt and sugar. Schezwan recipes like fried rice, noodles and many more requires this sauce. You can make this sauce once and store in an air tight container for months. I made this sauce and used for making Schezwan fried rice. Try this recipe and let me know your comments. Follow step by step procedure with pictures.

Schezwan Sauce
Schezwan Sauce
Schezwan Sauce
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5 from 1 vote

Schezwan Sauce

Schezwan Sauce is an Indo-Chinese sauce which can be prepared easily at home with ingredients readily available.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Chinese, Indian
Keyword: Schezwan chilli sauce, Schezwan Sauce
Servings: 1 cup
Calories: 102kcal

Ingredients

  • 8 Red chillies
  • 8 Cloves Garlic
  • Salt – as required
  • 1 tsp Sugar
  • 2 tsp Vinegar

Instructions

  • Soak red chillies in water for 10 minutes.
  • In a blender, add red chillies, garlic, salt, sugar and vinegar.
  • Blend it to a fine paste.
  • In a pan, add oil and add the ground paste with little water.
  • Simmer for 10 mins.
  • Remove it to a cup and cool.
  • Once cooled, you can store this sauce in an air tight container and use for number of recipes.

Step By Step Procedure with Pictures:

1. Soak red chillies in water for 10 minutes.

Schezwan Sauce

2. In a blender, add red chillies, garlic, salt, sugar and vinegar.

Schezwan Sauce

3. Blend it to a fine paste.

Schezwan Sauce

4. In a pan, add oil and add the ground paste with little water.

Schezwan Sauce

5. Simmer for 10 mins.

Schezwan Sauce

6. Remove it to a cup and cool.

7. Once cooled, you can store this sauce in an air tight container and use for number of recipes.

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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