Schezwan Sauce is an Indo-Chinese sauce which can be prepared easily at home with ingredients readily available. This hot and fiery sauce is made with dry red chillies, garlic, vinegar, salt and sugar. Schezwan recipes like fried rice, noodles and many more requires this sauce. You can make this sauce once and store in an air tight container for months. I made this sauce and used for making Schezwan fried rice. Try this recipe and let me know your comments. Follow step by step procedure with pictures.
Schezwan Sauce
Ingredients
- 8 Red chillies
- 8 Cloves Garlic
- Salt – as required
- 1 tsp Sugar
- 2 tsp Vinegar
Instructions
- Soak red chillies in water for 10 minutes.
- In a blender, add red chillies, garlic, salt, sugar and vinegar.
- Blend it to a fine paste.
- In a pan, add oil and add the ground paste with little water.
- Simmer for 10 mins.
- Remove it to a cup and cool.
- Once cooled, you can store this sauce in an air tight container and use for number of recipes.
Step By Step Procedure with Pictures:
1. Soak red chillies in water for 10 minutes.
2. In a blender, add red chillies, garlic, salt, sugar and vinegar.
3. Blend it to a fine paste.
4. In a pan, add oil and add the ground paste with little water.
5. Simmer for 10 mins.
6. Remove it to a cup and cool.
7. Once cooled, you can store this sauce in an air tight container and use for number of recipes.
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Love the color and it’s texture <3