Egg Curry | Muttai Kulambu is a comforting and flavourful dish that combines boiled eggs with a rich, spiced gravy. Whether you’re a fan of Indian cuisine or simply looking for a hearty meal, this recipe won’t disappoint. Let’s get cooking!
Other Curries which goes best with Rice – Meal maker Kulambu, Chicken Kulambu
Egg Curry
A Delicious Egg Curry!
Servings: 3
Calories: 266kcal
Ingredients
- 3 Eggs
- 1 Onion big, chopped
- 2 Tomato pureed
- 2 tsp Ginger-Garlic paste
- 1 Green chili
- Salt – as required
- 1/2 tsp Sugar
- 4 tbsp Oil
- Coriander leaves finely chopped
Spice powder:
- 2 tsp Coriander seeds
- 1 tsp Fennel seeds
- 1 tsp Cumin seeds
- 1 inch Cinnamon
- 2 Cloves
- 4 Dry red chilies
Instructions
- In a pan, add eggs and enough water immerse eggs. Bring it to boil and let it simmer for 7 mins. Drain the water and peel the outer layer and cut the egg into 2 equal halves.
- In a pan, add 1 tsp of oil and roast items under “spice powder” until aromatic. This takes around 2-3 mins in medium flame. Remove it to plate and let it cool. Grind it to a fine powder.
- Add remaining oil to the same pan and add finely chopped onions. Cook till onion turns translucent.
- Add ginger-garlic paste and slit green chili. Cook till raw smell leaves.
- Add tomato puree, turmeric powder, spice powder, sugar and salt. Mix well and cook for a min.
- Add 1 cup of water and eggs to the gravy.
- The gravy should be simmered in medium flame for 7-10 mins or until it reaches desired consistency. The oil will float on top. Garnish with chopped coriander leaves.
How to Make Egg Curry | Muttai Kulambu ?
- Boil the Eggs:
- Start by boiling the eggs until they’re hard-boiled. Peel and set them aside.
- Dry roast spices mentioned under spice powder and grind into a fine powder.
- Prepare the Gravy:
- Heat oil in a pan. Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
- Add spices: turmeric powder, red chili powder, coriander powder, roasted and ground powder and garam masala. Mix well.
- Pour in water and let the gravy simmer.
- Add the Eggs:
- Gently place the boiled eggs into the gravy.
- Let them soak up the flavors for a few minutes.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice, naan, or paratha.
Tips:
- Adjust the spice level according to your taste.
- For extra richness, add a splash of cream or coconut milk to the gravy.
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