Stuffed mushrooms are a delightful appetizer or side dish that combines earthy mushrooms with Indian flavours. Whether you’re hosting a dinner party or simply craving a tasty bite, these stuffed mushrooms won’t disappoint
Stuffed Mushroom is a quick starter which can be made in few minutes. A perfect evening snacks for you kids which is full of protein. You can also serve along with fried rice. Your kids will love stuffed Mushroom for sure. Here I have made using Paniyaram pan or appe pan. You can bake in oven or cook on a tawa too. Let’s get into recipe.
Stuffed Mushrooms Recipe
Stuffed Mushrooms
This is a quick starter which can be made in few minutes.
Servings: 3
Calories: 254kcal
Ingredients
- Mushrooms – 10 large
- Onion -1 finely chopped
- Garlic – 4 finely chopped
- Red chili flakes – 2 tsp
- Salt as required
- Grated Cheese
- Butter -3 tsp
- Bread Crumbs
Instructions
Preparation:
- Wash the mushrooms well and pat it dry in a kitchen towel.
- Twist the stem part and remove it. Keep the mushroom caps ready.
- Now chop the stems finely.
Method:
- In a pan, add butter.
- Once it starts melting, add garlic.
- Then add onion and cook till it turns translucent.
- Add salt
- Now add chilli flakes and mix well.
- Add chopped mushroom stems. Cook for 2 mins in medium heat.
- Switch off the heat. The stuffing is ready now.
- Take the mushroom caps and spoon the stuffing into it. Repeat the same for all.
- Arrange them on a baking sheet and drizzle with oil.
- Bake until the mushrooms are tender and the filling is golden.
Notes
- Large mushrooms are preferred for this recipe as we need to stuff
- Once cleaned, dry the mushrooms immediately. Pat it dry with a kitchen towel.
- You can make many variations in this stuffed mushroom. You can stuff with paneer, spinach or any vegetable of your choice.
- A Healthy snack for your kids after returning from school.
How to Make Stuffed Mushrooms
- Select the Mushrooms:
- Choose large, firm mushrooms.
- Remove the stems and gently clean the caps.
- Prepare the Filling:
- Sauté the mushroom stems along with garlic, onions, and herbs.
- Mix in breadcrumbs, grated cheese (such as Parmesan), and any other desired ingredients (e.g., spinach, crab meat, or sausage).
- Stuff and Bake:
- Fill each mushroom cap generously with the prepared filling.
- Arrange them on a baking sheet and drizzle with oil.
- Bake until the mushrooms are tender and the filling is golden.
Tips for Perfect Stuffed Mushrooms:
- Don’t skimp on herbs and spices for maximum flavor.
- A cheesy filling adds richness. Experiment with different types of cheese.
- Garnish with fresh herbs or a sprinkle of paprika for an appealing look.
Serving Suggestions:
- Serve as an appetizer at your next gathering.
- Pair with a glass of wine for a delightful snack.
You may want to try other recipes from my blog
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wonderful recipe and looks so good!
Wow ! Lovely mushrooms !! These look so tempting !!!
These look like some great appetizers that I would munch up. My wife is not a mushroom fan, but that is ok, as I will eat all of hers!
These look fantastic, and beautifully presented too! They’d be quite popular at a buffet i think.
Stuffed mushrooms are such a good appetizer or side dish. I always forget to make them though. Thanks!
These look so tasty. And I love your tip about cooking the mushrooms at high heat. I never thought to do that and they always exude so much liquid. Thanks for the tip!