Steamed Egg Curry for Chapathi
South Indian Curries

Steamed Egg Curry, Egg Curry for Chapathi

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Checkout Steamed Egg Curry for Chapathi Recipe – A Delicious Egg Curry for Chapathi, where eggs are steamed and cut into cubes and simmered in a Spicy Gravy.

A twist to the regular Egg Curry, which tastes so delicious and you will stick to this recipe. Egg is beaten well with salt, pepper and very little milk. Then it is steamed and cut into small cubes. The gravy in which the eggs are simmered is very flavourful and spicy. The fennel seeds give a wonderful aroma to the curry. I made this Egg Curry for Chapathi and we cleaned the bowl. It was that tasty. If you are a person, Who loves to make variations in recipes, then Please do try Steamed Egg Curry with detailed instructions and pictures below. Come back and let me know how you liked it. Also Try this Egg Curry which goes well with rice, dosa, chapathi,etc.,

Steamed Egg Curry for Chapathi

How to Make Steamed Egg Curry for Chapathi

  1. In a bowl, crack open the eggs.
  2. Add salt and pepper. Beat the eggs well. You can add little milk for fluffy eggs.egg curry beat eggs
  3. In another bowl, Apply oil to the sides and bottom. Transfer the egg mixture to this bowl.
  4. Now place this bowl in a steamer or Idly cooker and Steam for 6 – 7 minutes.egg curry steam
  5. In a pan, add cumin and fennel seeds.
  6. Now add Curry leaves.egg curry add spices
  7. Add chopped Onions and cook till translucent.
  8. Now add ginger garlic paste and cook till raw smell leaves.egg curry gingergarlicpaste
  9. Add chopped tomatoes and all the spice powders and mix well. Add little water and let it cook for 2 mins.egg curry spice powders
  10. In a blender, add grated coconut and ¼ tsp Fennel seeds. Grind it to a fine paste by adding little water.
  11. Add the coconut paste and 1 ½ cups of water to the curry. Let it boil for 2 mins.egg curry add coconutpaste
  12. Now take the steamed egg and cut into small bite sized pieces.egg curry cut into cubes
  13. Add the egg pieces to the curry and let it simmer for 7 – 8 mins.egg curry simmer
  14. Finally add chopped coriander leaves and switch off the flame.egg curry for chapathi

Recipe Card for Steamed Egg Curry for Chapathi

Steamed Egg Curry for Chapathi
Print Recipe
5 from 1 vote

Steamed Egg Curry

A delicious Steamed Egg Curry Which goes well with Chapathi
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Egg Curry, egg curry for chapathi, egg masala, Steamed Egg Curry
Servings: 3
Calories: 189kcal
Author: F for Flavour

Ingredients

  • 3 Eggs
  • 1 Onion chopped
  • 2 Tomatoes
  • 1 tsp Ginger garlic paste
  • 1 tsp Red Chilli powder
  • 1 ½ tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Fennel seeds
  • ½ tsp Cumin
  • ¼ cup Grated Coconut
  • Curry Leaves Few
  • Salt as required
  • Pepper as required

Instructions

How to make Egg Curry for Chapathi

  • In a bowl, crack open the eggs.
  • Add salt and pepper. Beat the eggs well. You can add little milk for fluffy eggs.
  • In another bowl, Apply oil to the sides and bottom. Transfer the egg mixture to this bowl.
  • Now place this bowl in a steamer or Idly cooker and Steam for 6 – 7 minutes.
  • In a pan, add cumin and fennel seeds.
  • Now add Curry leaves.
  • Add chopped Onions and cook till translucent.
  • Now add ginger garlic paste and cook till raw smell leaves.
  • Add chopped tomatoes and cook till mushy.
  • Now add all the spice powders and mix well. Add little water and let it cook for 2 mins.
  • In a blender, add grated coconut and ¼ tsp Fennel seeds. Grind it to a fine paste by adding little water.
  • Add the coconut paste and 1 ½ cups of water to the curry. Let it boil for 2 mins.
  • Now take the steamed egg and cut into small bite sized pieces.
  • Add the egg pieces to the curry and let it simmer for 7 - 8 mins.
  • Finally add chopped coriander leaves and switch off the flame.

Notes

  • To the same gravy, You can add boiled eggs instead of steamed eggs.
  • Grease the bowl well, which you are going to use for steaming. Else, after steaming, it will difficult to take out the egg cake.

Notes:

  • To the same gravy, You can add boiled eggs instead of steamed eggs.
  • Grease the bowl well, which you are going to use for steaming. Else, after steaming, it will difficult to take out the egg cake.

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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