Checkout Nattu Kozhi Soup / Country Chicken Soup Recipe – A comforting Soup for Cold Weather with goodness of peppercorns, Jeera and Fennel Seeds. These Indian Spices are known for Curing Cold and providing relief from congestion.
Mildly Spiced Indian Style Chicken Soup is best for cold and flu. When you are Sick, make this chicken clear soup and have a bowl, you will feel better. This Soup not only cures Cold, it is also healthy as we use Nattu Kozhi. I made this Soup in a Pressure Cooker by adding the spices and chicken together. Then I reserved the water for soup and made Nattu kozhi Kulambu with the cooked chicken pieces. You can also make Nattu Kozhi Varuval. I have provided Cooking method with pressure cooker and without pressure cooker also. Do check it out. Learn how to make Delicious and Soothing Koli Soup with Step-wise Pics below.
How to make Nattu Kozhi Soup
- Method 1 – with Pressure cooker
- In a pressure cooker, add the below ingredients, Chicken Pieces/ Nattu Koli, turmeric powder, chilli powder, salt and 2 cups of water.
- Cook for 6 – 8 whistles. Wait till pressure releases naturally.
- Drain the liquid and serve the soup hot.
- Add pepper powder and salt as per your taste.
- Method 2 – Without Pressure Cooker
- In a wide pan, add all the ingredients mentioned above and add 2 cups of water
- Let it simmer for about 20 – 30 minutes.
- Drain the liquid and serve the soup hot.
- Add pepper powder and salt as per your taste.
Nattu Kozhi Soup
Nattu Kozhi Soup / Chicken soup
Ingredients
- 250 grams Country Chicken / Nattu Kozhi
- 4 Shallots
- 1 Tomato
- 1 tsp Red chili powder
- 1/4 tsp Turmeric powder
- Salt as required
- 1 tsp Fennel
- 1 tsp cumin
- 1 tsp Pepper corns
- Coriander leaves few
- 1 tsp Oil – 1 tsp
Instructions
How to make Nattu Kozhi Soup / Chicken Soup
Method 1 - With pressure Cooker
- In a pressure cooker, add all the above ingredients and 2 cups of water.
- Cook for 6 – 8 whistles. Wait till pressure releases naturally.
- Drain the liquid and serve the soup hot.
- Add pepper powder and salt as per your taste.
Method 2 - Without Pressure Cooker
- In a wide pan, add all the ingredients mentioned above and add 2 cups of water
- Let it simmer for about 20 - 30 minutes
- Drain the liquid and serve the soup hot
- Add pepper powder and salt as per your taste.
Notes
- If you are giving this to kids, adjust spice levels accordingly.
- You can even shred few pieces of chicken before serving the Soup.
Tips for making Nattu Kozhi Soup
- If you are giving this to kids, adjust spice levels accordingly.
- You can even shred few pieces of chicken before serving the Soup.
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