An Easy Dosa recipe which comes out to help, when you run out of time and want to prepare something delicious. In this Recipe, 2 Flours are used, Wheat Flour and Rice Flour. The Rice flour gives this dosa a crispy texture. This Dosa can be prepared under 15 mins. Such a quick and easy recipe. Try this Crispy wheat Dosa and let me know your comments. Meanwhile check out – Instant Wheat Dosa , Adai Dosa. and Rava Dosa recipe

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Crispy Wheat Dosa

Crispy Wheat Dosa - A quick and easy Dosa

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: Indian

Keyword: cripsy wheat dosa, instant wheat dosa, wheat dosa

Servings: 10 Dosa

Calories: 97kcal

Ingredients

1 cup Wheat flour
1/2 cup Rice flour
1 Onion finely chopped
2 Red chillies
few Curry leaves
Salt as required
1 tsp Jeera
1/4 tsp Mustard
1/4 tsp Split urad dal
1/4 tsp Gram dal
1 tbsp Oil

Instructions

In a mixing bowl, add wheat flour and rice flour.
Add required salt and 2 cups of water. The batter should be runny. It should be thinner than dosa batter
In pan, add oil.
Add mustard, urad dal, gram dal and jeera.
Add curry leaves, red chilies and onion.
Let onion turn translucent.
Add this to the batter.
Mix well.
Heat a dosa tawa.
Once hot pout the batter from a height in circular motion.
Drizzle oil around the dosa.
Let it cook for a min on one side.
Flip and drizzle little oil. Let it cook for 1 more min.
Let it turn crispy.
Transfer to a serving plate.