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Fish, Non veg Starters, Non-Vegetarian Recipes  /  March 4, 2020

Fish Karandi Omelette

by Shalini

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Checkout Fish Karandi Omelette recipe – A Simple and Delicious Omelette with eggs and fish are cooked in a karandi ( a small tadka pan).Fish Karandi Omelette

Karandi Omelette is a specialty of tamilnadu. In this Recipe, Omelettes are cooked in karandi or small tadka pan or thalipu karandi. Kids and even adults will love this omelette as this is something different from our usual omelette in terms of shape. In this recipe, I have added fried fish which gives additional taste and flavor to the omelette. You can even make plain karandi omelette. For a Sunday lunch, I made Sheela Fish Fry and used few fish fries to make this delicious fish Karandi Omelette. You can also make chicken karandi Omelette, mutton Karandi Omelette, Prawn Karandi Omelette. Stay tuned to my blog for all the above recipes. Now lets get into the Fish Karandi Omelette recipe with step by step Pictures. Don’t forget to leave your comments below.

How to make Karandi Omelette

  1. First cut the fried fish into very small pieces. I used Sheela Fish Fry.

    fish  karandi omelette ingredients

  2.  In a cup add finely chopped onions, finely chopped green chillies, turmeric powder, curry leaves, coriander leaves, salt and the cut fish. Mix well.

    mix everything and beat well

  3. In a small tadka pan, add oil.

    heat a tadka pan and add oil

  4. Once it becomes hot add The mixture to it.

    add the beaten egg mixture

  5. Cook in medium flame for 2 minutes. Flip it and cook for 2 more minutes.

    flip

  6. Serve it hot!

Fish Karandi Recipe

Fish Karandi Omelette
Print Recipe

Fish Karandi omelette

Fish Karandi - A Simple and Delicious Omelette with prawns cooked in a karandi ( a small tadka pan).
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Indian
Keyword: egg recipes, fish karandi omelette, karandi omelette, prawn karandi omelette
Servings: 2
Calories: 135kcal
Author: Shalini

Ingredients

  • 2 Eggs
  • 1 Onion Finely Chopped
  • 1 Green chilli Finely Chopped
  • coriander leaves few
  • curry leaves few
  • Fish Fry
  • Salt – as required
  • 2 tsp Oil
  • 1/4 tsp Turmeric Powder

Instructions

How to make karandi omelette

  • First cut the fishes into very small pieces.
  • In a cup add finely chopped onions, finely chopped green chillies, turmeric powder, curry leaves, coriander leaves, salt and the cut fish. Mix well. 
  • In a small tadka pan, add oil. Once it becomes hot Add The mixture to it. Cook in medium flame for 2 minutes.
  • flip it and cook for 2 more minutes. Fish Karandi Omlette is ready to be served.

Notes

  • You can replace fish with chicken or mutton or prawn too.
  • You can also make Plain Karandi Omelette.
  • Checkout Other Sea food Appetizers - Prawn 65, Fish fry, Nethili Fry, Vanjaram Fish Fry

Notes:

  • You can replace fish with chicken, prawns or mutton.
  • You can even make plain karandi Omelette with just eggs and onions.

Did you Try this Karandi Omelette Recipe ?

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You may want to try other recipes from my blog

vanjaram fish fry

nethili 65

Prawn 65

prawn ghee roast

Easy Fish Fry

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