Nethili 65 | Nethili Fish Fry is a delicious fry which is loved by all age groups. It is so crispy and delicious which will make you ask for more. The recipe is so simple and easy. Rice flour and Corn flour gives the crispy texture to the recipe. As we love spicy food at home, I have added red chilli powder and pepper powder. You can adjust spice level according to your taste. Try this Nethili 65 | Nethili Fish Fry and let me know your comments. Follow step by step Procedure with pictures.
- 250 Grams Nethili
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- Salt as required
- 2 tsp Ginger-garlic paste
- 2 tbsp Rice flour
- 1 tbsp Corn flour
- Oil for deep frying
Clean and wash the fish well. Drain the water completely.
Add all the ingredients mentioned above except oil. Mix well. Let it rest for minimum 30 mins.
- In a pan, heat oil for deep frying.
Once the oil is hot, add the marinated fish pieces and fry until golden and crisp. Remove to a kitchen tissue. Excess oil will be absorbed.
Serve hot. Crispy Nethili 65 | Nethili Fish Fry is ready.
How to make Nethili Meen Varuval / Nethili 65 / Nethili Fish Fry
1. Keep your Ingredients Ready!
2. Clean and wash the fish well. Drain the water completely.
3. Add all the ingredients mentioned above except oil. Mix well. Let it rest for minimum 30 mins.
4. In a pan, heat oil for deep frying. Once the oil is hot, add the marinated fish pieces and fry until golden and crisp. Remove to a kitchen tissue. Excess oil will be absorbed.
5. Serve hot. Crispy Nethili 65 | Nethili Fish Fry is ready.
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The picture is beautiful