Checkout Spring Onion Paratha Recipe or Hara Pyaaz ka Paratha with step-wise Pictures – A delicious and Healthy Paratha for Breakfast made with Whole Wheat Flour, Spring onions and few Spices.

This Spring Onion Paratha is different from other Parathas. There is no stuffing in this paratha. Instead chopped Spring Onion and spices are added to the Wheat Flour and then Kneaded. Care should be taken while adding water to form the dough. Spring onion will leave release water while kneading. This dough does not need much resting time as spring onion will release water while resting also. Maximum resting time can be 10 mins.

I bought spring onions for making Fried rice. I had some leftover Spring onions after using for fried rice. So I made Spring Onion Paratha with the leftover and it was a super hit at home. Every bite was so flavorful and we loved it. Try this Spring Onion Paratha Recipe and let me know how you liked it. You can checkout other Breakfast recipes – Paneer Masala Dosa , Besan ki Roti , Egg Paniyaram

Print Recipe

Spring Onion Paratha

A delicious and Healthy Paratha for Breakfast made with Whole Wheat Flour, Spring onions and few Spices.

Prep Time15

Cook Time20

Resting Time10

Total Time35

Course: Breakfast

Cuisine: Indian

Keyword: Hara pyaaz ka paratha, Paratha Recipes, Spring Onion Paratha, spring onion recipes

Servings: 12 Parathas

Calories: 216kcal

Author: F for Flavpur

Ingredients

2 cups Whole Wheat flour
1/2 cup Spring Onions chopped
1 tsp Red Chilli Powder
1/2 tsp Garam Masala
1/2 tsp Ajwain / Omam
1/2 tsp Cumin / Jeera
Salt as required
Oil or Ghee as required

Instructions

Keep your Ingredients Ready.
In a Mixing Bowl, add 2 cups of Wheat flour, Required salt, 1 tsp of Red chilli Powder, ½ tsp Garam Masala, ½ tsp Ajwain , ½ tsp Jeera, 2 tsp of oil and the main ingredient, ½ cup of Chopped Spring Onions.
Mix everything with your fingers.
Now add water in parts and mix well and knead the dough. Be careful while adding water, as spring onion will release water. Form dough which is smooth and tight. Maximum resting time can be 10 mins.
Form small balls out of the dough.
Take a ball, dust it with flour and flatten it with your palm.
Roll into 5 – 6 inch circle.
Heat a tawa. Once the tawa is hot, place the rolled Paratha.
Cook for 30 seconds on one side, flip the paratha.
Spread oil or ghee over the paratha and cook for 30 seconds.
Flip again and Spread oil or ghee.
Remove it to a serving plate, when both sides are cooked.
Repeat the same procedure for remaining Parathas.
Serve it hot!

Notes

As a variation, you can add finely chopped Green Chilies instead of Red chili Powder.
You can also add Potatoes to the dough. Cook the potatoes and mash it well. Add this while kneading the dough.

How to make Spring Onion Paratha Recipe:

Keep your Ingredients Ready.
In a Mixing Bowl, add 2 cups of Wheat flour, Required salt, 1 tsp of Red chilli Powder, ½ tsp Garam Masala, ½ tsp Ajwain , ½ tsp Jeera, 2 tsp of oil and the main ingredient, ½ cup of Chopped Spring Onions.
Mix everything with your fingers.
Now add water in parts and mix well and knead the dough. Be careful while adding water, as spring onion will release water. Form dough which is smooth and tight.
Maximum resting time can be 10 mins.
Form small balls out of the dough.
Take a ball, dust it with flour and flatten it with your palm.
Roll into 5 – 6 inch circle.
Heat a tawa. Once the tawa is hot, place the rolled Paratha.
Cook for 30 seconds on one side, flip the paratha.
Spread oil or ghee over the paratha and cook for 30 seconds.
Flip again and Spread oil or ghee.
Remove it to a serving plate, when both sides are cooked.
Repeat the same procedure for remaining Parathas.
Serve it hot!

Serving Ideas:

As we have added red chilli powder, garam masala, Ajwain and jeera, the Parathas will be mildly spiced. You can serve with Pickle, plain curd or any raita of your choice.

Notes:

As a variation, you can add finely chopped Green Chillies instead of Red chilli Powder.
You can also add Potatoes to the dough. Cook the potatoes and mash it well. Add this while kneading the dough.
You can stack the parathas over the paper towel in a hot case, if you are planning to prepare ahead. Close it with a paper towel before closing the case.

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