South Indian side dish

Mushroom Potato Pepper Fry

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Mushroom Potato Pepper Fry – A simple and quick starter with Mushroom and Potato. This Peppery Mushroom starter will give you burst of flavours after every bite.Mushroom potato Pepper fry

This pepper fry can be put up in few mins if you have few ingredients in hand. This is such a simple recipe which needs fewer ingredients and can be put together in 10 mins. Mushroom and potato goes well with pepper individually, so I thought of combining both with pepper. It truly tasted excellent. If you like the flavor of pepper, then you would like this for sure. You can serve Mushroom Potato Pepper fry with fried rice. Checkout the recipe for Veg Fried Rice.

For making this dish, cut mushroom into medium sized pieces and Potatoes into thin slices. If you cut mushrooms small, it will shrink further and will not be visible in the dish. Ground pepper freshly and add to the dish. It enhances the flavour to a great level. Give it a try and let me know your comments.

This post was first published on March, 2018. Now it has been updated in April, 2019 with more details.

How to make Mushroom Potato Pepper Fry

  1. Heat a pan with oil.
  2. Add crushed garlic and Onion. Let it cool till onion turn translucent.add onions
  3. Add thinly sliced Potato and cook for 5 mins in medium flame.add poato
  4. Add Mushrooms. Mushrooms will ooze out water. Close the lid and cook for 3 mins, stirring now and then.add mushrooms - mushroom potato pepper fry
  5. Add soy sauce and salt. Give a good stir.
  6. Finally add freshly ground pepper powder and Mix well.
  7. Serve with Fried rice or any rice dish of your choice.

Mushroom Potato Pepper Fry

Mushroom and Potato Pepper fry

A Spicy and Quick Mushroom and Potato Pepper Fry
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: mushrrom pepper fry, mushrrom potato fry, potato pepper fry
Servings: 3
Calories: 149kcal

Ingredients

  • 150 grams Mushroom
  • 2 Potato medium, thinly sliced
  • 1 Onion sliced
  • 5 cloves Garlic crushed
  • 1 tbsp Pepper powder
  • 1 tsp Soy sauce
  • Salt as required
  • 1 tbsp Oil

Instructions

  • Heat a pan with oil.
  • Add crushed garlic and Onion. Let it cook till onion turn translucent.
  • Add thinly sliced Potato and cook for 5 mins in medium heat.
  • Add Mushrooms. Mushrooms will ooze out water. Close the lid and cook for 3 mins, stirring now and then.
  • Add soy sauce and salt. Give a good stir.
  • Finally add freshly ground pepper powder and Mix well.
  • Serve with Fried rice or any rice dish of your choice.

Notes

Potatoes should be thinly sliced, so that it will take less time for cooking.
You can even add Green chillies to make it spicier.
Serve with any rice variety of your choice. Enjoy!!

Notes:

  1. Potatoes should be thinly sliced, so that it will take less time for cooking.
  2. You can even add Green chillies to make it spicier.

You may want to try other recipes from my blog

Pudalangai Poriyal

Pavakkai thokku

vazhaithandu poriyal

Kovakkai Fry

Seppankizhangu Roast

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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