Prawn Masala is a delightful and flavourful Indian dish known for its rich, spicy, and aromatic gravy. Perfectly cooked prawns are simmered in a blend of spices, making it an ideal accompaniment to rice, rotis, or any Indian bread. Check out our other delicious recipes like prawn ghee roast, prawn 65 and prawn karandi omelette. Here’s a step-by-step guide to creating this mouth-watering delicacy.
Prawn Masala Recipe
Prawn Masala
Calories: 260kcal
Ingredients
- 500 grams prawns cleaned and deveined
- 3 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 onions finely chopped
- 2 tomatoes finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon Pepper powder
- Salt to taste
- A handful of curry leaves
- Fresh coriander leaves for garnish
Instructions
Preparing the Prawns
- Clean the Prawns:
- Ensure the prawns are cleaned, deveined, and washed thoroughly. Drain the excess water and set them aside.
- Marinate the Prawns:
- Marinate the prawns with a pinch of turmeric, half of required red chili powder and salt. Let them rest for about 10 minutes.
Cooking the Masala
- Heat the Oil:
- In a large pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Let them splutter.
- Sauté the Onions:
- Add the finely chopped onions and curry leaves. Sauté until the onions turn golden brown.
- Add Ginger-Garlic Paste:
- Add the ginger-garlic paste and green chilies. Sauté until the raw smell disappears.
- Cook the Tomatoes:
- Add the chopped tomatoes. Cook until they turn soft and oil begins to separate from the mixture.
- Add the Spices:
- Add turmeric powder, red chili powder, coriander powder, garam masala and cumin powder. Mix well and cook for a few minutes until the spices are well combined.
- Add the Prawns:
- Add the marinated prawns to the mixture. Cook for 5-7 minutes until the prawns are cooked through and have absorbed the flavours of the spices.
- Final Touch:
- Add Pepper powder and adjust salt to taste. Cook for another minute and turn off the heat.
How to make Prawn Masala?
Preparing the Prawns
- Clean the Prawns:
- Ensure the prawns are cleaned, deveined, and washed thoroughly. Drain the excess water and set them aside.
- Marinate the Prawns:
- Marinate the prawns with a pinch of turmeric, red chili powder, and salt. Let them rest for about 10 minutes.
Cooking the Masala
- Heat the Oil:
- In a large pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Let them splutter.
- Sauté the Onions:
- Add the finely chopped onions and curry leaves. Sauté until the onions turn golden brown.
- Add Ginger-Garlic Paste:
- Add the ginger-garlic paste and green chilies. Sauté until the raw smell disappears.
- Cook the Tomatoes:
- Add the chopped tomatoes. Cook until they turn soft and oil begins to separate from the mixture.
- Add the Spices:
- Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a few minutes until the spices are well combined.
- Add the Prawns:
- Add the marinated prawns to the mixture. Cook for 5-7 minutes in medium heat until the prawns are cooked through and have absorbed the flavours of the spices.
- Final Touch:
- Add Black pepper powder and adjust salt to taste. Cook for another minute and turn off the heat.
Garnish and Serve
- Garnish:
- Garnish with fresh coriander leaves.
- Serve:
- Serve the delicious Prawn Masala hot with steamed rice, rotis or any Indian bread.
Tips for Perfect Prawn Masala
- Fresh Prawns: Always use fresh prawns for the best taste and texture.
- Spice Levels: Adjust the amount of red chili powder according to your spice preference.
- Consistency: If you prefer a thicker gravy, cook the mixture for a few extra minutes until it thickens to your desired consistency.
FAQs
How do I know when the prawns are cooked?
- Prawns are cooked when they turn pink and opaque. Overcooking can make them tough and rubbery, so keep an eye on the cooking time.
Can I use frozen prawns?
- Yes, you can use frozen prawns. Ensure they are properly thawed and drained before cooking.
What can I do if the masala is too spicy?
- If the masala is too spicy, add a little coconut milk or yogurt to balance the heat.
Enjoy making this Prawn Masala and impress your family and friends with your culinary skills! For more recipes, tips, and tricks, don’t forget to like, subscribe and follow in instagram @flavour_fiesta2.
