Checkout Soya Kabab recipe – Delicious seekh kabab for vegetarians made using soya chunks, onions, coriander leaves and other spices.
Seekh kabab is usually made with meat and grilled on skewers. In this Soya Kabab recipe, I have substituted Meat with soya chunks. A Great starter for vegetarians and non-vegetarian. It tastes similar to mutton kabab. If you want to make Mutton Seekh kabab, use the same recipe, replace soya with minced mutton. I loved making this soya kabab and also enjoyed eating too. Every bite gives you juicy and wonderful flavor and taste. Grinding coriander leaves, onion along with Soya gives a wonderful taste to the kabab. Checkout soya kabab with step by step pictures below. Try this recipe and let me know how it turned out for you.
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Soya Kabab
Ingredients
- 1 cup soya chunks
- 2 tbsp Gram Flour roasted
- 1 tsp chili powder
- 1 1/2 tsp coriander powder
- 1/2 tsp Garam Masala
- 1/2 tsp roasted jeera powder
- 1/2 cup coriander leaves
- 2 green chilies
- salt as required
- oil as required
Instructions
- In a wide pan, bring two cups of water to boil. add soya chunks and let it cook for 5 minutes.
- Soya chunks will double in size. Take a piece and press it with your fingers. It should be very soft. That is the right consistency.
- Now drain the Soya chunks and rinse with cold water. Squeeze the soya chunks as much as possible.
- In a mixer add onions, green chillies, coriander leaves and soya chunks. Grind it to a coarse paste.
- Add gram flour, salt, chili powder, Garam Masala, Roasted jeera powder, coriander powder and mix well.
- Take a ball from the mixture and press it along skewer and place it over tawa.
- Flip and Drizzle oil now and then. cook till Golden. It takes about 7 to 10 minutes
Notes
- Before shaping into skewers, refrigerate mixture for 30 mins.
- If the mixture is loose, add more gram flour.
How to make Soya Kabab
- In a wide pan, bring two cups of water to boil. add soya chunks and let it cook for 5 minutes.
- soya chunks will double in size. Take a piece and press it with your fingers. It should be very soft. That is the right consistency.
- Now drain soya chunks and rinse with cold water. Squeeze the soya chunks as much as possible.
- In a mixer add onions, green chillies, coriander leaves and soya chunks. Grind it to a coarse paste.
- Add gram flour, salt, chili powder, Garam Masala, Roasted jeera powder, coriander powder and mix well.
- Keep this refrigerated for 30 mins.
- Meanwhile soak the skewers in water for 20 mins.
- Take a ball from the mixture and press it along skewer If it doesn’t hold shape, add more gram flour.
- Place all the skewers over tawa.
- Flip and Drizzle oil now and then. Cook till Golden. It takes about 5 to 7 minutes.
Serving Ideas:
- Serve Soya Kabab as a starter.
- Serve with mint chutney or ketchup.
Notes:
- Squeeze water out of soya chunks as much as possible. If there is more water content, then you will not be able to shape it.
- You can even replace soya chunks with potato and few veggies.
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my family thoroughly enjoy the kabab! it was really a burst of flavours every bite!