Mutton Non veg Starters Non-Vegetarian Recipes

Mutton Ghee Roast

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Mutton Ghee Roast, a flavorful and spicy delicacy from the Mangalorean region, is made by slow-cooking tender pieces of mutton in ghee and flavoring it with a special spicy masala. This delicious dish pairs perfectly with rice, chapathi or dosa, and is sure to impress guests. To make Mutton Ghee Roast at home, you will need the following ingredients: Meanwhile checkout other Mutton Recipes like Mutton Varuval, Mutton Cutlet, Mutton Keema Masala, Mutton Kola Urundai, etc.,.

Mutton Ghee Roast

How to make Mutton Roast

  1. Begin by heating ghee in a pressure cooker over medium heat, then add ginger-garlic paste and fry for a few seconds.
    Mutton Ghee Roast
  2. Add mutton pieces, turmeric powder  and salt, Mix well until mutton pieces are well coated with the spices.
    Mutton Ghee Roast
  3. Add 1 cup of water or enough water to cover mutton pieces. Pressure cook for 7 – 8 whistles on medium whistles.
  4. In a Pan, dry roast red chillies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon and cloves. Fry till nice aroma emanates. Do not burn the spices. Switch off the flame and let it cool.Mutton Ghee Roast
  5. Add little water and blend it to a fine paste.Mutton Ghee Roast
  6. In a kadai, add ghee. Add the blended masala and fry for few seconds.Mutton Ghee Roast
  7. Now add the mutton stock and let it cook for few minutes.Mutton Ghee Roast
  8. Add the cooked mutton pieces, curd and required salt.Mutton Ghee Roast
  9. Mix well and let the masala and mutton pieces cook along. Cook for 4 – 5 mins in medium flame.Mutton Ghee Roast
  10. If you want to have in a semi gravy consistency, you can switch off the flame now Or If you like to have it dry, roast it well for few more minutes.
  11. Switch off the flame and serve Mutton Ghee Roast with Steamed Rice or Chapathi.

 Mutton Ghee Roast Recipe

Print Recipe
5 from 1 vote

Mutton Ghee Roast

Mutton Ghee Roast is a Mangalorean Delicacy which is spicy, flavourful and goes well with Rice, Chapathi, etc.,
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Ghee Mutton roast, Mutton Ghee Roast, Mutton Roast
Servings: 4
Calories: 410kcal
Author: F for Flavour

Ingredients

  • 500 Grams Mutton
  • 2 tbsp Ghee
  • 2 tsp Ginger garlic paste
  • 1/2 tsp Turmeric powder
  • 3 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Pepper corns
  • 1 inch Cinnamon stick
  • 2 Cloves
  • 1 tbsp Curd
  • Salt As required

Instructions

How to make Mutton Ghee Roast

  • In a pressure cooker, add ghee.
  • Add ginger garlic paste and fry in ghee for few seconds.
  • Now add cleaned mutton pieces and turmeric.
  • Mix well till ginger garlic paste is coated well over mutton pieces.
  • Add 1 cup of water or enough water to cover mutton pieces.
  • Pressure cook for 7 – 8 whistles on medium whistles.

To make mutton ghee roast masala:

  • Dry roast red chillies, coriander seeds, cumin seeds, fennel seeds, peppercorns, cinnamon and cloves. Fry till nice aroma emanates. Do not burn the spices. 
  • Switch off the flame and let it cool. 
  • Add little water and blend it to a fine paste. 
  • In a kadai, add ghee.
  • Add the blended masala and fry for few seconds.
  • Now add the mutton stock and let it cook for few minutes.
  • Add the cooked mutton pieces, curd and required salt.
  • Mix well and let the masala and mutton pieces cook along.
  • Cook for 4 – 5 mins in medium flame.
  • If you want to have in a semi gravy consistency, you can switch off the flame now Or If you like to have it dry, roast it well for few more minutes.
  • Switch off the flame and serve.

Notes

  • Adjust spice level according to your taste preferences.
  • Cook for 2/3 more whistles if mutton is under cooked.
  • You can use 1/2 tsp of Raw papaya taste while cooking Mutton. Raw papaya paste will help in cooking of mutton.
  • You can also try this recipe with chicken instead of mutton.

Notes:

  1. Adjust spice level according to your taste preferences.
  2. Cook for 2/3 more whistles if mutton is under cooked.
  3. You can use 1/2 tsp of Raw papaya taste while cooking Mutton. Raw papaya paste will help in cooking of mutton.
  4. You can also try this recipe with chicken instead of mutton.

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You may want to try other recipes from my blog

Mutton Fry ,mutton cutlet, mutton uppu kari ,mutton liver fry

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AboutShalini

Hi, I'm Shalini

Welcome to F for Flavour!  Here you’ll find incredibly delicious recipes for breakfast, lunch, dinner, appetizers, snacks or desserts.  All the recipes which I share are tried, tested and tasted at my kitchen. Read More

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